White Oaks Elementary School (07-0057), 960 Windsor Oaks Boulevard, Virginia Beach, VA 23452 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: White Oaks Elementary School (07-0057)
Address: 960 Windsor Oaks Boulevard, Virginia Beach, VA 23452
Type: Public Elementary School Food Service
Phone: 757 648-4049
Total inspections: 10
Last inspection: 01/29/2016
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Inspection findings

Inspection date

Type
There were no violations during time of inspection.
No violation noted during this evaluation.		01/29/2016Routine
No violations. Cafeteria is in excellent sanitary condition!
No violation noted during this evaluation.		09/28/2015Routine
Violations discussed for correction, HACCP log verified and in compliance.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floor in the laundry room noted in need of cleaning. Dead roaches noted.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
05/21/2015Routine
No violations observed this inspection.
No violation noted during this evaluation.		02/02/2015Routine
Food permit issued, haccp book verified and in compliance.
No violation noted during this evaluation.		09/22/2014Routine
Cafeteria in very good sanitary condition!
No violation noted during this evaluation.		05/12/2014Routine
Violations discussed for correction,
  • Warewashing Machines, Flow Pressure Device
    Observation: The pressure gauge for the high temperature final rinse warewash machine is improperly installed.
    Correction: The pressure gauge for the high temperature final rinse warewash machine is to be installed upstream from the hot water sanitizing rinse control valve. The device must be mounted in a .25 inch Iron Pipe Size valve. Relocate the gauge.
  • Critical: Tracking Powders - Pesticides*
    Observation: Tracking powder pesticides are being used in the establishment
    Correction: Refrain from using pesticides as tracking powder in the establishment. The use of tracking powder pesticides presents the potential for the powder to be dispersed throughout the establishment and could directly or indirectly contaminate food being prepared.
01/28/2014Routine
Violations discussed for correction, HACCP book verified and in compliance.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
    Observation: The following utensils were observed soiled to sight and touch: cooking urn.
    Correction: Clean and sanitize these surfaces for food contact.
09/23/2013Routine
Violations discussed for correction, HACCP book verified and incompliance.
  • Refuse - Covering Receptacles (repeated violation)
    Observation: Dumpster or outside refuse container was open or uncovered.
    Correction: Cover all waste containers when not in continuous use.
  • Distressed Merchandise, Segregation and Location
    Observation: Products for credit, redemption, or return is not being stored in a separate designated area
    Correction: Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food, equipment, linens and single-service and single-use articles being used in the establishment to avoid the mistaken use of these items.
  • Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
    Observation: Dead or trapped roaches were found in the control device
    Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
05/21/2013Routine
Violations discussed and/ or corrected during inspection.
  • Equipment - Good Repair and Proper Adjustment (corrected on site)
    Observation: food scoop was observed in a condition that prevents necessary maintenance and easy cleaning. End cover is missing.
    Correction: Repair the scoop to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the scoop, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Equipment - Good Repair and Proper Adjustment (corrected on site)
    Observation: Mechanically vented hood filters not in good repair or have gaps in between filters.
    Correction: Repair or replace hood filters and/or eliminate gaps between filters.
01/29/2013Routine

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