Routine inspection revealed the following: (1) All cold holding and hot holding of TCS /PHFs appeared to be satisfactory No violation noted during this evaluation. | 03/11/2016 | Routine | |
- Cloths - Wiping Cloths - Use Limitation
Observation: Heavily soiled wiping cloths in use. Wiping cloth water is heavily soiled.
Correction: Change water for wiping cloths when the water and cloth become soiled.
- Equipment - Good Repair and Proper Adjustment
Observation: Faucet at the mop sink is damaged
Correction: Repair faucet
- Critical: Water Capacity*
Observation: Hot water at the hand wash sink is not reaching 100F.
Correction: Provide hot water at the hand wash sink
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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02/04/2015 | Routine | |
Opening inspection conducted after store closing down for remodeling Certificate of Occupancy received Occupancy- 63 Continue with final cleaning before opening establishment No violation noted during this evaluation. | 09/12/2014 | Routine | |
Note: Remodeling to be done at this establishment
- Light Bulbs Protective Shielding
Observation: Light shields are missing from lights in the food preparation area
Correction: Provide light shields
- Physical Facilities in Good Repair
Observation: Floor tiles are in poor repair- grout missing, tiles are damaged
Correction: Repair or replace damaged floor tiles
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06/10/2014 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: Seal/gasket on lid of ice machine is damaged
Correction: Replace damaged seal/gasket
- Light Bulbs Protective Shielding
Observation: Light bulb in food preparation area is not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of cleaning chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of cleaning chemical must be located in an area that is not above food, equipment, utensils, linens or single service items.
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01/28/2014 | Routine | |
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use and that the water is clean.
- Light Bulbs Protective Shielding
Observation: Light shields are damaged/ cracked
Correction: Replace damaged shield or replace light bulb with a coated or shatter-resistant bulb.
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09/26/2013 | Routine | |
- Floors, Walls, and Ceilings - Cleanability
Observation: Floor or floor covering in food preparation area is not smooth and easily cleanable.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
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06/21/2013 | Routine | |
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