Cooling, reheating, HACCP charts were issued again at this time. A discussion concerning cleaning and maintenance of garbage enclosure also occurred at this time.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Cooked pork chops prepared 3/19, baked chicken prepared 3/18 and raw pork chops, stored in the kitchen reach-in cooler were cold holding at improper temperatures (cooked pork chops- 50F, baked chicken- 49F and raw pork chops-47F). The operator discarded the TCS food products.
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Plumbing connections between the 3 compartment warewashing sink and dishmachine are leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
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03/23/2016 | Follow-up | |
The operator provided a chlorine test strips and an Employee Health policy at this time. Cooling, cold holding and reheating parameters were also discussed at this time.
Note: A complaint investigation also occurred during today's inspection.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Mac & cheese, ribs, cooked cabbage mixture, and greens prepared 3/6 & 3/7, cooled and refrigerated were cold holding at improper temperatures. The operator discarded the TCS food products.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The person in charge could not provide a food temperature measuring device.
Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a quaternary ammonium test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Plumbing connections between the 3 compartment warewashing sink and dishmachine are leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
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03/09/2016 | Routine | |
Critical violations must be corrected in 10 days. There was no refuse container outside of the restaurant, operator is waiting to be delivered. If operator decides to keep the cleaning dispensing system connected to the faucet of the service sink, it will need a dual check valve with intermediate atmospheric vent to be place before the Y that is attached to the faucet. Also, if the ammonium quaternary dispensing system located at the 3-vat sink is kept, test strips will be require to test for 200 ppm of chemical. Operator was given the Servsafe schedule for Colonial Heights to be given on May 2016..
- Critical: Demonstration of Knowledge* (corrected on site)
Observation: The person in charge failed to state the required temperatures and holding times for the following conditions of potentially hazardous food: (1) Refrigerated storage, (2) Hot holding, (3) Cooling, and (4) Reheating.
Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: A review of the menu with the foodservice operator indicates that there is no consumer advisory for the burger that may be served raw and/or undercooked
Correction: If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
- Plumbing System Maintained in Good Repair
Observation: Plumbing connections between the dishwasher machine and the 3-vat sink are leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
- Physical Facilities in Good Repair
Observation: The mesh of the screen door leading to the back receiving area is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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11/19/2015 | Routine | |
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