Ty Thai Cuisine, 112 Tradewynd Drive, Lynchburg, VA 24502 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Ty Thai Cuisine
Address: 112 Tradewynd Drive, Lynchburg, VA 24502
Type: Full Service Restaurant
Total inspections: 4
Last inspection: 03/15/2016
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Inspection findings

Inspection date

Type
NOTE: Good job storing chemicals separate/below foods, single use items, and clean dishware. Hoods were very clean. Good job keep cold holding units very cold. Good job with food prep staff wearing proper hair restraints. Great job reheating for hot holding of sauces. Reminder that thermometers in cold holding units should be at the warmest part, usually near the door. Discussed date marking - all store-prepared foods that are cooled and reheated must be date marked with a use by/discard date which can be no more than seven (7) days. Discussed proper cooling methods - monitor the temperature of cooling foods and do not cool covered in the same container the food was cooked or being hot held in as this slows down the cooling process. Ensure that cooling foods are protected from environmental contamination. Ensure foods are cooled from 135 degrees F. to 70 degrees F. with in two (2) hours. Hot holding is 135 degrees F.
  • Food Storage Containers - Identified with Common Name of Food (corrected on site)
    Observation: Numerous unlabeled squirt bottles and other containers holding food such as spices were observed throughout the kitchen.
    Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the prep cooler doors, handles, and gaskets have an accumulation of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted.
  • Employee Accommodations, Designated Areas
    Observation: Personal items, personal food, and kids toys were commingled with restaurants items in parts of the kitchen.
    Correction: Have separation of personal items and restaurant foods, restaurant dishware, restaurant to-go containers, etc. Designate an area(s) of the facility to be for employees and/or owners personal items that is suitable so that food, equipment, single-service and single-use articles are protected from contamination. Also, try to limit the amount of personal items that are stored in your place of business.
03/15/2016Routine
NOTE: Reminder to ensure visible thermometers are in the warmest part of all coolers (usually near the door). Good job having raw foods below ready-to-eat foods in coolers. Walk-in cooler was neat & well organized. Good job storing chemicals separate/below food.
  • Utensils - In-Use - Between-Use Storage
    Observation: In-use utensils (knives) are being stuck/wedged between the stainless steel table and the prep cooler.
    Correction: Do not store utensils between the table and cooler as this surface is not clean/sanitized and many contaminate utensils.
02/26/2015Routine
NOTE: Good job organizing the coolers with raw foods below ready-to-eat foods. Great job with employee drinks having lids & straws in the kitchen. An employee health policy & a handout on cooling was explained & left with management.
  • Food Storage Containers - Identified with Common Name of Food
    Observation: Working containers of sauces, spices, etc. were not labeled with the common name of the food to identify the content of the tub or squirt bottle.
    Correction: Label containers holding foods when they are out of their original container/packaging.
07/01/2014Routine
food operations permit issues
  • Indoor Areas - Surface Characteristics
    Observation: The indoor wall material located at the prep area does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
    Correction: Refinish or replace the wall material at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
03/18/2013Routine

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