Gloves worn.
- Equipment - Good Repair and Proper Adjustment
Observation: Found several door gaskets had damage and were not in good condition.
Correction: All kitchen equipment is to be kept in good condition. Please repair/replace all damaged gaskets.
- Non-Food Contact Surfaces (corrected on site)
Observation: Nonfood contact surfaces found not clean. Several plastic storage bins full of kitchen items were found not clean due to failure to empty and clean the storage containers on a frequent basis.
Correction: Please clean the storage containers (container were emptied and cleaned).
- Lighting, Intensity
Observation: Found lighting 28 FCS over prep area in kitchen. Found 9 bulbs not working in light fixtures in ceiling.
Correction: Please replace burned out bulbs in ceiling fixtures.
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02/06/2015 | Routine | |
No risk factor violations observed. Gloves worn for prep. Dishmachine - chlorine sanitizer - test strips (ok).
No violation noted during this evaluation. | 10/07/2014 | Risk Factor | |
Permit issued
- Food Storage - Clean and Dry Location
Observation: Observed boxes of cupcakes on the walk-in freezer flooring.
Correction: Store all foods at least 6" off of flooring.
- Handwashing Signage/Handwashing Facilities
Observation: Observed the lack of a handwashing sign at the bar handsink.
Correction: Supply a handwashing sign.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Observed the lack of identification labeling on several spray bottles on storage rack.
Correction: Label all toxic items. Corrected with labeling.
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04/02/2014 | Routine | |
This is a reinspection for the proper operability/chemical sanitizer dispersement into the dishmachine. This violation has been abated.
- Equipment - Non-Food Contact Surfaces and Utensils (repeated violation)
Observation: Observed mold on the interior plastic chute of the bulk ice machine.
Correction: Clean the mold from the chute (empty machine and protect the ice from possible contamination when doing so).
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11/20/2013 | Follow-up | |
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
Observation: Observed the lack of a sanitizer being dispersed into the dishmachine (should be between 50-200 ppm).
Correction: Do not use the dishmachine until it is repaired. Set up and use the 3 compartment sink (wash, rinse, sanitize). Tech was called.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Observed mold on the interior plastic chute of the bulk ice machine.
Correction: Clean the mold from the chute (empty machine and protect the ice from possible contamination when doing so).
- Hand Drying Provision (corrected on site)
Observation: Observed the lack of paper towels at the kitchen handsink adjacent to the bulk ice machine.
Correction: Supply paper towels at all handsinks.
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11/19/2013 | Risk Factor | |
No critical violations noted. 51.8 foot candles of lighting at prep line. 10.02 foot candles of lighting in walk-in freezer.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed a leak underneath the 3 compartment sink.
Correction: Repair the leak.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Observed the kitchen bulk can opener blade to be dirty.
Correction: Clean the blade.
- Handwashing Signage/Handwashing Facilities
Observation: Observed the lack of a handwashing sign at the bar handwashing sink.
Correction: Supply a sign at the sink.
- Lighting, Intensity
Observation: Observed 6.09 foot candles of lighting in the walk-in vault
Correction: should have a minimum of 10 foot candles of lighting.
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03/11/2013 | Routine | |
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