- Equipment - Cooking and Baking Equipment (repeated violation)
Observation: The food contact equipment surface of the oven is observed soiled with accumulations of grime and debris.
Correction: Clean the food contact surface of the oven to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
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12/29/2015 | Risk Factor | |
- Equipment - Cooking and Baking Equipment (repeated violation)
Observation: The food contact equipment surface of the oven located in the catering kitchen is observed soiled with accumulations of grime and debris.
Correction: Clean the food contact surface of the oven to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
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08/25/2015 | Risk Factor | |
- Equipment - Cooking and Baking Equipment (repeated violation)
Observation: Observed accumulation of grime in the ovens located in the catering kitchen
Correction: Clean the food contact surface of the ovens to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
- Non-Food Contact Surfaces
Observation: Observed accumulation of grime in the bottom compartments of the fryers.
Observed accumulation of grime on the back exterior surface of the fryers.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: Single service items observed unprotected from contamination (stirrers).
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
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04/22/2015 | Routine | |
| No violation noted during this evaluation. | 10/30/2014 | Risk Factor | |
- Food Storage Containers - Identified with Common Name of Food (corrected on site)
Observation: Unlabeled food containers.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Non-Food Contact Surfaces
Observation: Observed accumulation of grime on the door gaskets of the small reach-in refrigerator.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: Single service items observed unprotected from contamination (stirrers).
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
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04/02/2014 | Routine | |
- Critical: Shellfish - Shellstock - Maintaining Identification*
Observation: Tags missing from the shellstock container.
Correction: Ensure the tags remain attached to the shellstock container in which they were received until the container is empty.
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08/07/2013 | Risk Factor | |
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor or food stored less than 6" above the floor.(walk-in refrigerator and walk-in freezer);Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Equipment - Cutting Surfaces
Observation: The cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Equipment - Cooking and Baking Equipment (repeated violation)
Observation: The food contact equipment surface of the oven is observed soiled with accumulations of grime and debris.
Correction: Clean the food contact surface of the oven to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
- Non-Food Contact Surfaces
Observation: Observed accumulation of grime on the filters of both exhaust ventilation systems.
Observed accumulation of grime on the True refrigerator door gaskets.
Observed accumulation of grime on the fan guards in the walk-in refrigerator. .
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items observed unprotected from contamination (stirrers)
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
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04/02/2013 | Routine | |
| No violation noted during this evaluation. | 02/07/2012 | Risk Factor Assessment | |
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