Taco Bell #4146, 1732 West Main Street, Salem, VA 24153 - Fast Food Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Backflow Prevention Device, Design Standard (corrected on site) (repeated violation)
Observation: The backflow or backsiphonage prevention device installed on the mop sink is not identified as meeting standards set by the American Society of Sanitary Engineering. There is a splitter with a spray hose attached placing fixture under constant pressure. The backflow devices on this fixture are not meant for constant pressure.
Correction: Provide the approved backflow or backsiphonage device for the specific application and type of device to prevent contamination of the drinking water system. Either remove the spray nozzle and turn off the water or install a backflow prevention device with a dual check valve and atmostpheric vent. Spray nozzle removed during inspection. Provided information about proper backflow prevention device during inspection.
- Plumbing System Maintained in Good Repair
Observation: Plumbing connections under the hand sink in the dishwashing area is leaking. Hot water line is leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
|
06/22/2015 | Routine | |
- Backflow Prevention Device, Design Standard (corrected on site)
Observation: The backflow or backsiphonage prevention device installed on the mop sink is not identified as meeting standards set by the American Society of Sanitary Engineering. There is a y-junction on the mop sink with a spray hose attached. The current backflow prevention devices are not designed for constant pressure.
Correction: Provide the approved backflow or backsiphonage device for the specific application and type of device to prevent contamination of the drinking water system. Provided information on approved backflow prevention device for constant pressure use. Spray hose nozzle was removed from hose and water turned off during inspection eliminating constant pressure.
|
06/16/2014 | Routine | |
| No violation noted during this evaluation. | 11/22/2013 | Risk Factor | |
One knife was a little worn-out but the manager discarded the knife immediately.
No violation noted during this evaluation. | 05/03/2013 | Risk Factor | |
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Container of chemical is not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Bottle of chemical stored above single service items.
Correction: Containers of chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items. Bottle of chemical moved to proper location during inspection.
|
10/18/2011 | Risk Factor Assessment | |
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