No violations at today's inspection. Kitchen is in very good sanitary condition!
No violation noted during this evaluation. | 10/29/2015 | Routine | |
| No violation noted during this evaluation. | 03/12/2015 | Routine | |
Violations discussed and corrected during inspection. Restaurant in good sanitary condition.
- Critical: Employee Health* (corrected on site)
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health as they relate to the symptoms caused by illness, infection, or other source that is associated with an acute gastrointestinal illness or a lesion.
Correction: Have the license holder require employees or applicants report to the person in charge if they are experiencing the following symptoms or conditions: (1) diarrhea, fever, vomiting, jaundice, or sore throat with fever. (2) A lesion containing pus such as a boil or infected wound that is open or draining and is on the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a single-use glove is worn over by an impermeable cover or on other parts of the body, unless the lesions covered by a dry durable, tight-fitting bandage.
- Critical: Employee Health* (corrected on site)
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities if they are suspected of causing, or being exposed to a confirmed disease outbreak caused by Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Correction: Have the license holder require employees or applicants report to the person in charge if they meet one or more of the following high-risk conditions: Is suspected of causing, or being exposed to, a confirmed disease outbreak caused by S. Typhi, Shigella, Escherichia coli O157:H7, Hepatitis A virus or norovirus
- Critical: Employee Health* (corrected on site)
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
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11/18/2014 | Routine | |
All temperatures observed with in required range. Observed demonstration of handwashing/knowledge during inspection from manager and staff.
- Physical Facilities in Good Repair
Observation: Tile floor in dining area is not maintained in good repair (Cracked tile/piece(s) missing)
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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05/19/2014 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: The bolt connected at rear of ice chute is rusted and in poor repair.
Correction: Remove and replace and/or repair bolt assembly. Parts must be kept in good condition to prevent creation of metal fragments that can contaminate food when ice is dispensed.
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12/20/2013 | Routine | |
Discussed rethermalizer and hot holding. Shredded chicken not held over for next day service. No product to sample. McLane(Food Distributor) Discussed employee health policy. Reviewed HACCP log and temperature.
No violation noted during this evaluation. | 08/26/2013 | Complaint | |
Discussed temperatures for food safety.
No violation noted during this evaluation. | 08/21/2013 | Routine | |
Discussed grease container storage near storm drain opening in rear parking lot. Toilet bolts uncapped in mens rest-room.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the refrigeration gaskets has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Plumbing connections under the drink dispenser system (front servie area)are leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
- Floors, Walls, and Ceilings - Cleanability
Observation: Floor or floor covering in kitchen is not smooth and easily cleanable.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor drains in the restrooms noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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04/11/2013 | Routine | |
Employee health policy discussed
- Equipment - Good Repair and Proper Adjustment
Observation: Unused or non-functioning equipment not removed from the premises. (Water filtration system unit)
Correction: Remove any unused or non-functioning equipment from the premises.
- Plumbing System Maintained in Good Repair
Observation: Plumbing connections under the soda dispenser overflow basin is leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
- Refuse - Maintaining Refuse Areas and Enclosures
Observation: Grease accumulation observed adjacent to the grease refuse container outside the facility.
Correction: The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
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12/03/2012 | Routine | |
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