Handwashing Lavatory, Water Temperature, and Flow (corrected on site) Observation: Water from the handwashing sink at food prep was measured at a temperature less than 100°F.
Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
06/13/2014
Routine
No violation noted during this evaluation.
08/23/2013
Routine
No violations found, good inspection. No violation noted during this evaluation.
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