Subway 46814, 1101 High Street, Williamsburg, VA 23185 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Subway 46814
Address: 1101 High Street, Williamsburg, VA 23185
Type: Fast Food Restaurant
Phone: 757 208-0804
Total inspections: 6
Last inspection: 02/04/2016
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Inspection findings

Inspection date

Type
Permit expires at the end of March 2016. Renewal application and fee must be received prior to permit expiration.
  • Non-Food Contact Surfaces (corrected on site)
    Observation: The nonfood contact surface of the scraper holders has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
02/04/2016Routine
Permit expires at the end of March 2015. Renewal application and fee must be received prior to this date.
No violation noted during this evaluation.		02/11/2015Routine
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the front reach in cooler.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
08/12/2014Routine
Permit issued.`
No violation noted during this evaluation.		02/27/2014Routine
No violation noted during this evaluation.07/24/2013Routine
  • Critical: Demonstration of Knowledge* (corrected on site)
    Observation: The person in charge failed to describe the symptoms associated with diseases and the big five illness that are transmissible through food.
    Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
  • Critical: Employee Health* (corrected on site)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
    Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Steak and chicken cold holding at improper temperatures in sandwich unit.
    Correction: Make sure food cold holding in sandwich unit be kept covered and stirred occasionally to maintain proper temperatures for cold holding.
  • Handwashing Signage/Handwashing Facilities (corrected on site) (repeated violation)
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
01/17/2013Routine

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