Subway #22992, 701 Merrimac Trail F, Williamsburg, VA 23185 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Subway #22992
Address: 701 Merrimac Trail F, Williamsburg, VA 23185
Type: Fast Food Restaurant
Phone: 757 258-8858
Total inspections: 6
Last inspection: 12/08/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation.12/08/2015Routine
Permit expires at the end of January 2015. Please return renewal payment and application prior to permit expiration.
No violation noted during this evaluation.
12/04/2014Routine
No violation noted during this evaluation.07/18/2014Routine
Permit issued at time of inspection.
No violation noted during this evaluation.
01/02/2014Routine
Employee health literature, and food handler class literature handed out. Proper cooling of foods discussed. PIC stated that the food items that require cooling from ambient air/pre-chilled temperatures will be placed in the RI unit that has a lower temperature than the WI. PIC stated that he will find out how to lower the temperature of the WI, although it was cold holding at 40
°F
, the items cooling from ambient air temperature were not cooling fast enough.

  • Critical: Cooling* (corrected on site)
    Observation: Ambient temperature or pre-chilled tuna (Tuna @ 4 hrs 51°F) and tomatoes (Tomatoes @ 4hrs 51°F) not being adequately cooled to prevent the growth of harmful bacteria.
    Correction: Cool potentially hazardous foods prepared from pre-chilled ingredients or ingredients at ambient temperature to 41°F or below within 4 hours. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Steak (44°F), Chicken Teriyaki (45°F), and Tuna (47°F) cold holding at improper temperatures in the overtop sandwich prep unit.
    Correction: Foods in sandwich preparation unit should be covered when not in use to maintain proper cold holding temperatures of 41°F.
06/21/2013Routine
No violation noted during this evaluation.01/08/2013Routine

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