Violations discussed for correction
- Jewelry - Prohibition
Observation: Employees wearing jewelry on their arms and hands while preparing food.
Correction: Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
- Hair Restraints - Effectiveness
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
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12/08/2015 | Routine | |
Observations discussed with manager. Restaurant is in very good, sanitary condition! New Permit Issued.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: The handwashing facility located at the back handsink is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the large garbage can on wheels from in front of the handsink so that employees may reach the handsink basin.
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07/02/2015 | Routine | |
No violations at time of visit. Establishment is in very good sanitary condition! No violation noted during this evaluation. | 03/05/2015 | Routine | |
No violations. Kitchen appears very clean & well maintained. No violation noted during this evaluation. | 10/03/2014 | Routine | |
No violations at today's visit No violation noted during this evaluation. | 06/10/2014 | Routine | |
No Violations. Establishment appears very clean. No violation noted during this evaluation. | 02/25/2014 | Routine | |
Observation discussed and corrected with manager & staff. Employee health policy reviewed & is up-to-date.
- Food - Potentially Hazardous Food - Slacking (corrected on site)
Observation: Frozen food (precooked sliced chicken at 30F ) slacking at room temperature.
Correction: Slack frozen potentially hazardous food to moderate the temperature at 41°F (45°F) or less or at any temperature if the food remains frozen.
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10/17/2013 | Routine | |
Observation discussed and corrected at time of visit. New Permit Issued. Menu discussed: standard Subway menu, as listed at Subway.com.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Single service items (salad containers) observed unprotected from contamination.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
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06/07/2013 | Routine | |
Observation discussed and corrected with manager. Kitchen appear clean and sanitary.
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
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02/14/2013 | Routine | |
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