Inspection findings | Inspection date | Type | |
---|---|---|---|
Hold cold foods at 41 F or below and hot foods at 135 F or above. Issue seasonal health permit. No violation noted during this evaluation. | 05/22/2015 | Routine | |
Cold food should be held at 41 F or below. Hot food should be held at 135 F or above. Heat food in microwave before hot holding. They are not holding any food over. Oldest refrigerator with candy is not holding food at 41 F or below - do not use this refrigerator for food requiring temperature control for safety. Middle refrigerator is holding food at 41 F or below. Issue seasonal health permit. No violation noted during this evaluation. | 05/21/2014 | Routine | |
Hold cold food at 41 F or below, hot food at 135 F or above. Heat food in microwave before hot holding. Avoid cooling if possible. If you need to cool hot dog chili or cheese it must be cooled form 135 F to 70 F in 2 hours and to 41 F in a total of 6 hours. Do not cover until down to 41 F or below. Food that has been cooled must be reheated to 165 or above. Issue seasonal health permit. No violation noted during this evaluation. | 05/22/2013 | Routine |
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Restaurant representatives - add corrected or new information about Stonegate Swim Club Snack Bar, 856 Stonegate Drive, Salem, VA 24153 »