- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Equipment - Good Repair and Proper Adjustment
Observation: Dish machine was observed in a state of disrepair and damaged.
Correction: Repair the dish machine.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the large fan has accumulations of dust and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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11/06/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Cream cheese (sitting out room temperature - approximately 20 packs) cold holding at improper temperatures. Half and Half and milk in the back reach in cooler (recently delivered and not directly placed in refrigeration unit), cold holding at improper temperatures.
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
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02/19/2015 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: Basin of sanitize sink was observed in a state of disrepair and damaged.
Correction: Repair the above noted equipment.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: Plates and utensils
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: push carts and interior of back area 2-door reach in
Correction: Maintain nonfood-contact surfaces of equipment clean.
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03/11/2014 | Routine | |
| No violation noted during this evaluation. | 12/17/2013 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Gallon jugs of Fat Free Milk observed cold holding at improper temperatures.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Mops - Drying Mops
Observation: Mop observed stored in a bucket containing dirty mop water..
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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03/15/2013 | Routine | |
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