Starbucks Coffee #9315, 11735 West Broad Street, Richmond, VA 23233 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Starbucks Coffee #9315
Address: 11735 West Broad Street, Richmond, VA 23233
Type: Fast Food Restaurant
Phone: 804 360-2696
Total inspections: 9
Last inspection: 10/27/2015
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Inspection findings

Inspection date

Type
Permit Issued.
  • Equipment - Cutting Surfaces
    Observation: The cutting board is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Plumbing System Maintained in Good Repair
    Observation: Observed the faucet of the 3 compartment sink has a leak and the handsink in the front has a tiny leak underneath (where the pipe looks damaged a little).
    Correction: Have leaks fixed.
  • Physical Facilities in Good Repair
    Observation: Observed the seal around the mop sink with the floor and wall is missing or coming off.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Reseal around the mop sink.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed floors in need of cleaning (be sure to get under and behind equipment and racks).
    Correction: Clean floors thoroughly throughout the front and back.
10/27/2015Routine
Remodel will be done in April sometime, store will be closed down for a few days.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: Observed several clean dishes that were still soiled.
    Correction: Clean soiled dishes. Go through and make sure that all dishes that are stored are not soiled.
03/11/2015Risk Factor
Note: get light cover for fixture in back area. Ok for permit.
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: Handsink blocked.
    Correction: Move items that were blocking handsink.
  • Hand Drying Provision
    Observation: No hand towels at handsink.
    Correction: Hang new paper towel holder when it arrives.
09/09/2014Routine
Dishmachine working properly. Final rinse 180°F.
No violation noted during this evaluation.		03/18/2014Follow-up
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site) (repeated violation)
    Observation: The temperature test strip did not change color. The wash temperature was 110°F and the final rinse was 174°F.
    Correction: Wash temperature should be 150°F and the final rinse temperature should be 180°F. Corrected by using 3 compartment sink until dish machine is fix.
03/10/2014Risk Factor
Dishmachine working properly. Permit Issued.
No violation noted during this evaluation.		09/12/2013Follow-up
  • Critical: Equipment and Utensils - Before Use After Cleaning* (repeated violation)
    Observation: The temperature test strip did not change color. Wash temperature was 129 degrees and rinse 175 degrees should be 150 degrees and 180 degrees. The dishmachine was run three times and had been used before the testing. Also, wash cycle was very long.
    Correction: Dishes must be sanitized in 3 compartment sink until machine is operating correctly.
08/26/2013Routine
Dishmachine is now working properly. Wash 152 degrees, rinse 181 degrees. Test strip changed color.
No violation noted during this evaluation.		02/22/2013Follow-up
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: Observed wash temperature at 141 degrees on dishmachine. Should be 150 degrees. Temperature test strip did not change color. The 141 degrees temperature was on the 4th cycle.
    Correction: Hand sanitize until fixed.
02/14/2013Risk Factor

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