Starbucks Coffee (01-1988), 3504 Virginia Beach Boulevard, Virginia Beach, VA 23452 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Starbucks Coffee (01-1988)
Address: 3504 Virginia Beach Boulevard, Virginia Beach, VA 23452
Type: Fast Food Restaurant
Phone: 757 340-7047
Total inspections: 5
Last inspection: 10/27/2015
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Inspection findings

Inspection date

Type
Restaurant in good and clean sanitary condition! Violations discussed for correction.
  • Hair Restraints - Effectiveness
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
  • Utensils - In-Use - Between-Use Storage
    Observation: In-use utensils improperly stored between use.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Single service items observed unprotected from contamination. (floor)
    Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
  • Critical: Backflow Prevention Device, When Required* (corrected on site)
    Observation: Backflow or backsiphonage prevention device not available on threaded faucet as required by law. Pitcher washer not provided with backflow device.
    Correction: Provide a backflow or backsiphonage prevention device on all threaded faucets. (double check valve needed)
10/27/2015Routine
Very good sanitary condition.
No violation noted during this evaluation.		01/26/2015Routine
Establishment observed operating in very good sanitary condition. Reminder: try to keep all wet cloths in sanitizer container when not using.
No violation noted during this evaluation.		06/17/2014Routine
Discussed proper defrosting. Establishment observed in very good sanitary condition.
No violation noted during this evaluation.		10/30/2013Routine
Very good job!
No violation noted during this evaluation.		04/16/2013Routine

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