Observation discussed and corrected with manager. Kitchen is in very good sanitary condition.
- Equipment and Utensils, Air-Drying Required (corrected on site)
Observation: Some of the small washable plastic cups used for beverages were found stacked while wet after cleaning and hot water sanitization..
Correction: Items must be allowed to drain and air-dry before being stacked to allow evaporation of moisture that may encourage microbial growth.
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03/17/2016 | Routine | |
No violations observed. Kitchen is in very good sanitary condition.
No violation noted during this evaluation. | 12/17/2015 | Routine | |
Kitchen in good sanitary condition. Permit issued.
No violation noted during this evaluation. | 08/27/2015 | Routine | |
No violations noted. Kitchen in good sanitary condition.
No violation noted during this evaluation. | 05/05/2015 | Routine | |
Critical violation discussed and corrected during inspection. Facility in good sanitary condition.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: The employee is drinking from an uncovered container in the food preparation area.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
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01/14/2015 | Routine | |
Pasteurized egg products must be used when scrambling eggs for service to preschool age children. Kitchen in very good and clean sanitary condition!
- Food Storage Containers - Identified with Common Name of Food (corrected on site)
Observation: Unlabeled food containers.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Critical: Food - Pasteurized Foods - Prohibited Reservice and Prohibited Food* (corrected on site)
Observation: Raw shell eggs used in the preparation of ready-to-eat foods without subsequent cooking in facilities serving highly susceptible populations.
Correction: Substitute raw shell eggs with pasteurized shell eggs or pasteurized liquid, frozen, or dry eggs or egg products in the preparation of RTE foods. Special food safety precautions must be taken in facilities that serve highly susceptible populations. It is necessary to protect those who are particularly vulnerable to foodborne illness and for whom the implications of such an illness can be dire.
- Backflow Prevention Device, Design Standard
Observation: The backflow or backsiphonage prevention device installed on the threaded faucet with hose with pressure sprayer is not identified as meeting standards set by the American Society of Sanitary Engineering.
Correction: Provide the approved backflow or backsiphonage device for the specific application and type of device to prevent contamination of the drinking water system. (double check valve needed)
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09/19/2014 | Routine | |
| No violation noted during this evaluation. | 05/13/2014 | Routine | |
- Food Storage - Clean and Dry Location
Observation: Items on floor of walkin and walkin freezer,Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Floors, Walls, and Ceilings - Cleanability
Observation: Ceiling in restroom missing and is not smooth and easily cleanable.
Correction: Repair or replace ceiling to make it smooth and easily cleanable.
- Outer Openings - Protected (repeated violation)
Observation: Large air gap at rear door of establishment, outer opening of the food establishment is not protected against entry of insects and rodents.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
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01/08/2014 | Routine | |
- Outer Openings - Protected (repeated violation)
Observation: Large Air Gap at rear door.Outer opening of the food establishment is not protected against entry of insects and rodents.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted in the under Hood
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
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08/27/2013 | Routine | |
Facility Clean and in Good order at time of inspection.
- Outer Openings - Protected (repeated violation)
Observation: Large Air Gap at rear door....Outer opening of the food establishment is not protected against entry of insects and rodents.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
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05/15/2013 | Routine | |
FACILITY CLEAN AND IN GOOD ORDER AT TIME OF INSPECTION
No violation noted during this evaluation. | 02/01/2013 | Routine | |
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