St Gabriel's Day Care Center, 4319 Sano St, Alexandria, VA 22312 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: St Gabriel's Day Care Center
Address: 4319 Sano St, Alexandria, VA 22312
Type: Child Care Food Service
Phone: 703 354-0395
Total inspections: 5
Last inspection: 09/15/2015
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Inspection findings

Inspection date

Type
The purpose of this visit is to conduct a routine inspection. Thank you for accompanying me through the inspection.
The following topics were discussed during the inspection: how to set up sanitizer with correct bleach and test the sanitizer by comparing to chart.
If you have any questions or concerns, please feel free to contact 703-246-2444. Thank you for your time.
No violation noted during this evaluation.		09/15/2015Routine
NOTES:
* The purpose of today's visit was to conduct a routine inspection.
* No observed violations at the time of inspection.
* Verified employee health policy, calibrated metal stem food thermometer, sanitizer test kit.
No violation noted during this evaluation.		02/25/2014Routine
The purpose of today's visit was to conduct a risk factor assessment inspection.
No violation noted during this evaluation.		10/29/2013Risk Factor
The purpose of today’s visit was to conduct a routine inspection.
MAINTENANCE:
*Water Heater: AO Smith DRE 914 which uses 15 kW
Observed facility clean and organized.
No violation noted during this evaluation.		05/14/2013Routine
The purpose of today’s visit was to conduct a routine inspection. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
Please fax to my attention, within 30 days, the photo certified food manager identification card.
FOR MORE INFORMATION:
Inspections are available for public viewing on the State of Virginia website (
www.vdh.virginia.gov
).
Hot water heater: AO Smith DRE 914 which uses 15 kW to produce 616 GPH of 140F water at a 100F rise.
It has been a pleasure to serve you today. If you have any questions or concerns, please feel free to call 703-246-2444. Thank You.
  • Modifications to FDA Food Code/Section 4-205.10, Equipment Certification
    Observation: The following items are intended for household use only and are not approved for use in a commercial food establishment:Kenmore microwave and home standard coffee maker - ACCORDING TO STAFF USED BY STAFF ONLY
    Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program will be deemed to comply with Parts 4-1 and 4-2 of this chapter. Food equipment in a food establishment shall be certified of classified by an ANSI-accredited certification program, an equivalent certification program, or approved by the Regulatory Authority before installation and/or use.
  • Critical: Certified Food Manager/Presence Required
    Observation: There is no Certified Food Manager present in the establishment.
    Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager. It is highly suggested that you have more than one employee with the food manager's license. ORS Interactive, Inc. (see handout provided) issues the required photo identification card with proof of successful completion of a certified food manager's exam. Failure to have a certified food manager on site during ALL hours of operation including food preparation, food service, and cleaning/sanitizing of equipment/utensils will result in closure of the establishment.
12/12/2012Routine

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