Spring Arbor Of Winchester, 2093 Northwestern Pike, Winchester, VA 22603 - Adult Care Home Food Service inspection findings and violations

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Business Info

Restaurant: Spring Arbor of Winchester
Address: 2093 Northwestern Pike, Winchester, VA 22603
Type: Adult Care Home Food Service
Phone: 540 662-6883
Total inspections: 6
Last inspection: 03/28/2016
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Inspection findings

Inspection date

Type
Observed the Victory Reach-in refrigerator at the maximum cold hold temperature of 41 degrees. The unit may need adjusted or serviced soon.
  • Critical: Package Integrity* (corrected on site)
    Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
    Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
03/28/2016Risk Factor
Talked about ambient cooling for things like cold salads and sliced tomato.
No violation noted during this evaluation.		08/17/2015Risk Factor
Review cooling with staff and ensure someone is left in charge of food cooling if others leave during the cooling process.
  • Critical: Cooling*
    Observation: Ham in the walk-in noted not being adequately cooled to prevent the growth of harmful bacteria. No times or manager control observed for ham still cover in a pan with foil at 105 degrees.
    Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
09/17/2014Risk Factor
-Review glove use with staff and when to wash hands.
- Review proper cooling method to ensure food cools from 135 to 70 in 2 hours and from 70 to 41 in another 4 hours. (pork observed at 135 in walk-in)
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
01/06/2014Risk Factor
Appears that the walk-in was on a defrost cycle right before inspection. Food only one or two degrees out, but the inspection thermometer showed that the unit was 38 degrees. Monitor this evening and ensure food cold holds slightly lower at 41 or less. ( Walk-in freezer started to defrost during inspection, should run about a 15 minute cycle and turn back on.)
No violation noted during this evaluation.		10/28/2013Risk Factor
No violation noted during this evaluation.11/30/2011Risk Factor Assessment

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