Splash Valley Concession, 7415 Wood Haven Road, Roanoke, VA 24019 - Seasonal Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Splash Valley Concession
Address: 7415 Wood Haven Road, Roanoke, VA 24019
Type: Seasonal Fast Food Restaurant
Phone: 540 777-6308
Total inspections: 4
Last inspection: 05/14/2015
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Inspection findings

Inspection date

Type
Permit issued for 2015 season.
No violation noted during this evaluation.		05/14/2015Routine
Chicken must be cooked to 165 F for 15 seconds. Suggest using pre-cooked chicken. Provided employee health handout. Issue seasonal health permit.
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: Dispensing utensils improperly stored between uses. Ice scoop stored in unclean location on top of ice machine.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Chemicals stored above single service items in back room.
    Correction: Containers of chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
05/16/2014Routine
Closed until 2014 season.
No violation noted during this evaluation.		09/09/2013Routine
Provide appropriate food temperature measuring device before food service begins to check chicken cooking temps and other food temps..
Have employes read food service information and employee health policy information.
Food service permit issued for 2013 season.
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The Person in Charge could not produce an appropriate food temperature measuring device to verify cooking temperatures of thin foods such as meat patties or fish filets.
    Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
05/09/2013Routine

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