Residence Inn By Marriott, 2121 Dickens Road, Richmond, VA 23230 - Hotel Continental Breakfast inspection findings and violations

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Business Info

Restaurant: Residence Inn by Marriott
Address: 2121 Dickens Road, Richmond, VA 23230
Type: Hotel Continental Breakfast
Phone: 804 285-8200
Total inspections: 6
Last inspection: 04/30/2015
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Inspection findings

Inspection date

Type
Dishmachine has been serviced. It is sanitizing but final rinse digital readout did not reflect the proper temperature. Thermolabel turned black and thermocouple registered a 167 F plate surface temperature. Have service tech check digital readout. Permit issued.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: Counter in poor repair. Large crack exists. Panel missing from front of ice machine.
    Correction: Counter to be smooth and cleanable. Replace missing panel.
04/30/2015Follow-up
Freezer is being stored on temporary trailer. A small homestyle ventilation fan was installed above counter. This is where the induction burner is placed to scramble eggs. Permit expires 4/30/15. Call for reinspection.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Butter and cream cheese not holding at 41 F or below during breakfast.
    Correction: PIC stated it will not be kept today. PIC will relocate crocks to another location away from heat source.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Counter in poor repair. Large crack exists. Panel missing from front of ice machine.
    Correction: Counter to be smooth and cleanable. Replace missing panel.
  • Critical: Equipment and Utensils - Before Use After Cleaning*
    Observation: Dishmachine does not appear to be reaching 160 F plate surface temperature. Thermo label did not turn black.
    Correction: Have unit serviced. Check final rinse pressure and adequacy of final rinse spray pattern.
04/21/2015Routine
No critical violations. Recommend not using induction burner for eggs. Proper ventilation is needed for this task. Use oven or microwave for cooking eggs. No grease laden vapors allowed to be produced without ventilation. No foods are kept after breakfast. Eggs, waffle batter and oatmeal are discarded.
No violation noted during this evaluation.		10/31/2014Risk Factor
Dishmachine OK, Quat = 400ppm
No violation noted during this evaluation.		04/18/2014Routine
No violation noted during this evaluation.11/08/2013Risk Factor
Permit issued.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: TCS foods found >41 degrees and not held on time control. Found cream cheese (single serve packages) at 52 degrees - container had not been frozen overnight
    Correction: 1/2 gallon containers of milk that are on top of ice at 46 degrees - this milk is used for coffee and/or cereal and needs to be in container or refrigeration unit that keeps it 41 degrees or less or the remaining milk in each carton must be discarded after the meal period (held <6 hours at 41-70 degrees). Also, the cantaloupe cut this morning is 50 degrees in a bowl on top of ice - this cannot cool to <41 degrees in 4 hours as required so must be discarded if not served in 4 hours.
04/24/2013Routine

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