Red Lobster, 10325 Fairfax Boulevard, Fairfax, VA 22030 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Red Lobster
Address: 10325 Fairfax Boulevard, Fairfax, VA 22030
Type: Full Service Restaurant
Phone: 703 691-1011
Total inspections: 5
Last inspection: 07/31/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.07/31/2015Complaint
  • Critical: Handwashing / When to wash hands (corrected on site)
    Observation: A food employee failed to wash his hands after loading dirty dishes in the machine and before unloading clean dishes.
    Correction: ALL food employees shall wash their hands OFTEN especially after handling trash, using the restroom, handling raw meats, handling soiled equipment and utensils, BEFORE putting on clean gloves, etc. Proper handwashing frequencies will aid in the reduction of foodborne illness.
  • Critical: Chlorine Sanitizer Solution Concentration based on pH and Water Temp (corrected on site)
    Observation: Observed that the employee just dipped the glass in sanitizer.
    Correction: Food contact surface should be immersed in the chlorine based sanitizer for minimum 10 seconds.
  • Fairfax City Code/Certified Food Manager/Certification Process (repeated violation)
    Observation: The Person in Charge (PIC) has proof of successful completion of an approved Certified Food Manager (CFM) exam but does not possess the Northern Virginia Certified Food Manager certificate (photo card) issued by ORS Interactive, Inc.
    Correction: Obtain the photo identification card from ORS Interactive, Inc. (see handout provided) within 10 business days to avoid further enforcement action. A copy of the photo identification card can be faxed to my attention at (703) 385-9568.
07/31/2015Risk Factor
Please get the CFM card at your earliest. ORS interactive handout provided.
Recommend writing the receiving temperatures for Potentially hazardous foods on the invoice. Note: Observed receiving process for fresh fish and lobster today.
  • Equipment / Good Repair / Components / Gaskets
    Observation: The door gaskets of the following unit is damaged: Victory 1/1 refrigerator left (near dish machine area).
    Correction: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
  • Fairfax City Code/Certified Food Manager/Certification Process
    Observation: The Person in Charge (PIC) has proof of successful completion of an approved Certified Food Manager (CFM) exam but does not possess the Northern Virginia Certified Food Manager certificate (photo card) issued by ORS Interactive, Inc.
    Correction: Obtain the photo identification card from ORS Interactive, Inc. (see handout provided) within 10 business days to avoid further enforcement action. A copy of the photo identification card can be faxed to my attention at (703) 385-9568.
04/20/2015Routine
GREAT JOB!
No violation noted during this evaluation.		10/16/2014Risk Factor
**Approval is hereby granted for the issuance of a Health Department Permit. This inspection report shall serve as your permit until the official permit is received. All outstanding violations are to be corrected within ten (10) days but no later than the time of your first routine inspection (approximately 30 days). Equipment additions/replacement/changes are not allowed without Health Department approval.**
PLEASE FAX OR EMAIL A COPY OF THE REPAIR/ORDER INVOICE FOR THE GASKETS UPON RECEIPT.
PLEASE EMAIL A PICTURE OF THE BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE ONCE IT IS INSTALLED.
Note the following recommendations:
It is recommended that more than one person on staff be a Certified Food Manager. A Certified Food Manager must be on the premises during ALL food preparation and service.
Recommendation is made to have exhaust hood cleaned at least every six months. Maintain records of hood cleaning for Health Department review.
Recommendation is made to clean hood filters at least every two weeks.
It is recommended that the grease trap be cleaned at least every two months. Maintain records of grease trap cleaning for Health Department review.
It is recommended that a monthly pest control program be implemented. Maintain records of pest control treatments for Health Department review.
  • Equipment / Good Repair / Components / Gaskets
    Observation: The door gaskets of the following unit(s) are (missing, damaged):
    1) Delfield prep cooler,
    2) Victory reachin cooler,
    3) Victory reachin freezer
    Correction: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
  • Critical: Backflow Prevention, Device / When Required
    Observation: Observed the lack of an approved backflow prevention device on the water inlet line to the ice machine.
    Correction: A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food establishment, including on a hose bib if a hose is attached or on a hose bib if a hose is not attached and backflow prevention is required by Law by installing an approved backflow prevention device as specified under 5-202.14.
  • Physical Facilities Good Repair
    Observation: Observed that the following is not maintained in good repair:
    1) Ceiling in the back equipment/chemical storage room,
    2) Floor in the back equipment/chemical storage room
    Correction: Repair the physical facilities. Poor repair and maintenance compromises the functionality of the physical facilities.
07/25/2014Pre-Opening

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