Excellent operation.
- Non-Food Contact Surfaces (corrected on site)
Observation: The nonfood contact surface of the fan guards in the RIR has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or may contaminate foods.
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03/11/2016 | Routine | |
Well run resrtaurant.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Sour cream was moldy and out of temperature.
Correction: Discard moldy food. Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Check with National Restaurant kitchen repair staff who was on site at the time of this visit.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Correction:
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: Hot dog cooking device
Correction: spindles need to come out and be cleaned. check manufacturer's manual.
- Plumbing System Maintained in Good Repair
Observation: Black drain at three vat sink needs cleaning.
Correction: Repair and maintain all plumbing components and fixtures.
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09/11/2015 | Routine | |
Excellent operation. Very well managed .
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.Procure new shelving to elevate food 6" off the floor at the front counter.
- Food Storage - Clean and Dry Location
Correction:
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items observed directly on the floor.
Correction: Store single service items in its original protective packaging or inverted 6" off the floor.
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02/02/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Hot dogs at improper hot temperatures.
Correction: Ensure that potentially hazardous foods for hot holding are maintained at 135°F or above to inhibit the growth of harmful bacteria.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a Quat chemical test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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07/03/2014 | Routine | |
Excellent snack bar. Very well managed.
- Non-Food Contact Surfaces (corrected on site)
Observation: The nonfood contact surface of the fan guards in the cooler had accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted.
- Lighting, Intensity (corrected on site)
Observation: Less than 20 foot candles of light was noted in the reachin refrigerator.
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
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01/10/2014 | Routine | |
- Critical: Toxics - Identifying Toxic Containers* (corrected on site)
Observation: Chemical spray bottle observed without a label.
Correction: Label spray bottles with contents or discard.
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05/17/2013 | Routine | |
Restaurant representatives - add corrected or new information about Rebounderz, 22400 Davis Dr #190, Sterling, VA 20164 »