Observed good handwashing. Consumer advisory and disclosure has been added to the menu. Employees are preparing for a busy day tomorrow. Use proper cooling methods for big batches today.
No violation noted during this evaluation. | 03/16/2016 | Risk Factor | |
Permit Issued.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: Disclosure was not on the menu for the burgers and eggs that can be order under cooked.
Correction: Indicate all food items that are not fully cooked or can be ordered under cooked.
- Equipment and Utensils - Multiuse, Characteristics
Observation: Observed tiles broken on the tiled work table. This table is no longer easily cleanable.
Correction: Repair or replace.
- Refuse - Maintaining Refuse Areas and Enclosures
Observation: Observed trash and litter adjacent to the refuse container outside the facility. Off odor in this area.
Correction: The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
- Physical Facilities in Good Repair
Observation: Observed the flooring in the walk-in cooler buckling and not sealed. Also, tiles missing in several areas in the kitchen.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed grease on the floor around the fryer.
Correction: Clean.
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10/21/2015 | Routine | |
Gloves worn. Service sink drain not operating properly. All plumbing to be kept in good condition. All plumbing to be kept in good condition. Please repair floor drain to mop sink and have it operate correctly. Found water on floor from overflowing drain and mop water being disposed in the 3 compartment sink. Mop water is to be disposed of properly.
No violation noted during this evaluation. | 03/19/2015 | Risk Factor | |
No risk factor violations observed. Gloves worn. Discussed proper use of drinks in kitchen - use cup - cover and straw or designated drink/break area out of kitchen.
No violation noted during this evaluation. | 11/25/2014 | Risk Factor | |
Gloves worn. Dishmachine - chlorine sanitizer - 100 ppm - test kit (ok).
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: Found several containers not dated.
Correction: All ready to eat foods held for 24 or more hours are to be date labeled. Please date label these foods.
- Refuse Outside Receptacles
Observation: Found trash on ground around dumpster.
Correction: Area should be kept clean. Please clean area.
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09/15/2014 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed salmon at 48 and sliced corn beef at 50 degrees F in the sandwich unit.
Correction: Product was discarded by management. Unit must be fixed.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site) (repeated violation)
Observation: Observed the sliced corn beef container dated 5/10.
Correction: Product was discarded. Product can only be held for 7 days which includes the day it was sliced.
- Hand Drying Provision (corrected on site)
Observation: No towels at the hand sink.
Correction: Corrected by providing.
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05/22/2014 | Risk Factor | |
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: Observed crab dip that was made in house with a 1/30 date.
Correction: Corrected by discarding.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: No sanitizer detected in dish machine.
Correction: Corrected by changing out empty jug and priming the line.
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02/11/2014 | Risk Factor | |
No risk factor violations. Note: Wall and floor (kitchen and walk-in)still need to be repaired. Light intensity low in walk-in. Permit Issued.
No violation noted during this evaluation. | 10/29/2013 | Risk Factor | |
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Observed crab dip and pork at 44 degrees in the prep unit.
Correction: Ice product down to cool rapidly and have unit checked.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: No consumer advisory for the smoked salmon on the menu. The smoked salmon is cold smoked and is not thoroughly cooked.
Correction: Provide statement such as "this is an under cooked product" and then mark it so that people will read about consuming under cooked product.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed food particles in a pan of clean utensils. Also, upright freezer needs to be defrosted.
Correction: Clean.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Observed mold on the inside of the ice machine.
Correction: Clean and sanitize.
- Lighting, Intensity
Observation: Light intensity low in walk-in cooler.
Correction: Increase.
- Physical Facilities in Good Repair
Observation: Observed holes in walls near dishmachine and floor tiles broken.
Correction: These areas must be smooth and easily cleanable.
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08/13/2013 | Routine | |
No risk factor violations. Continue working on kitchen floors, walls and ceilings.
No violation noted during this evaluation. | 04/01/2013 | Risk Factor | |
- Critical: Reheating for Hot Holding* (corrected on site)
Observation: Observed ground beef, soup, mashed potatoes as well as other items put on the hot holding unit with temperatures as follows: 129, 75, and 57 degrees. None of the products were reheated to 165 degrees.
Correction: Items put into microwave and temperature not checked. Reheated.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
Observation: Observed ready to eat items such as sliced meat, cheeses, egg roll and leftover mashed potatoes without date labels.
Correction: Date all ready to eat food.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition*
Observation: Observed crab dip labeled 11/26 in prep unit (11 days old).
Correction: Discard after 7 days.
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12/06/2012 | Risk Factor | |
Restaurant representatives - add corrected or new information about Rare Olde Times, 10602 Patterson Avenue, Richmond, VA 23238 »