Princess Anne High School (07-0037), 4400 Virginia Beach Boulevard, Virginia Beach, VA 23462 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Princess Anne High School (07-0037)
Address: 4400 Virginia Beach Boulevard, Virginia Beach, VA 23462
Type: Public Middle or High School Food Service
Phone: 757 648-5609
Total inspections: 10
Last inspection: 01/20/2016
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Inspection findings

Inspection date

Type
  • Light Bulbs Protective Shielding
    Observation: Light bulb in store room not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
  • Lighting, Intensity
    Observation: Less than 10 foot candles of light was noted in the walk in refrigerator
    Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
01/20/2016Routine
  • Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
    Observation: Dead or trapped insects was found in the control device
    Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
09/24/2015Routine
  • Pests - Controlling Pests*
    Observation: Harborage conditions exist
    Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.Being addresed by school pest control.
05/27/2015Routine
No violation noted during this evaluation.01/29/2015Routine
Monitor holding temperatures of milk in refrigeration units. Cafeteria in very good and clean sanitary condition!
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Milk cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
09/18/2014Routine
Discussed slacking, use of non absorbent surfaces and food storage practices.
No violation noted during this evaluation.		05/21/2014Routine
NICE FACILITY.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: WSall fans in thwe kitchen noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
02/04/2014Routine
KEEP SALADS ON ICE, PLEASE
No violation noted during this evaluation.		09/24/2013Risk Factor
There is evidence of rodent activity (dropping, cardboard pieces, and naw marks). The city is currently working on and evaluating the problem, traps, glue boards etc THIS IS A CONTINUING PROBLEM PLEASE RE-EVALUATE TO PREVENT ANY FUTURE PROBLEMS
  • Critical: Pests-Controlling Pests*
    Observation: Observed methods are not being used to control pests
    Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
06/03/2013Routine
THERE IS A OBVIOUS RODENT PRESENCE IN THE STORE ROOM.THIS PROBLEM IS BEING WORKED ON BY THE STAFF AND THE SCHOOLS PEST CONTROL OPERATOR
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The ceiliong vents in the kitchen and the fan cover on the cooling unit in the walk in refrigerator noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
02/12/2013Routine

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