Popeyes, 1903 Plank Road, Fredericksburg, VA 22401 - Fast Food Restaurant inspection findings and violations

Business Info

Restaurant: Popeyes
Address: 1903 Plank Road, Fredericksburg, VA 22401
Type: Fast Food Restaurant
Phone: 540 548-4866
Total inspections: 5
Last inspection: 02/02/2016

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Inspection findings	Inspection date	Type
Discussed the following with the person in charge: 1) Cooling methods/temperature logs observed 2) Good hand washing procedures observed 3) The facility is very clean and well maintained Abbreviations: PIC- person in charge, WIC- walk in cooler, RIC- reach in cooler, IT- internal temperature, ST- surface temperature, PPM- parts per million. No violation noted during this evaluation.	02/02/2016	Risk Factor
Discussed with the person in charge: 1. Breading is sifted after each use 2. Cooling methods 3. Good handwashing procedures observed 4. In-use utensils are changed every 2 hours Abbreviations: PIC – Person in Charge, RIC – Reach-in Cooler, WIC – Walk-in Cooler, RIF – Reach-in Freezer, WIF – Walk-in Freezer, IT- Internal Temperature, ST – Surface Temperature, ppm – parts per million Cloths - Wiping Cloths - Use Limitation (corrected on site) Observation: Wiping cloths improperly stored between use. Observed several wet wiping cloths stored on prep tables. All wet cloths were placed in sanitizer buckets. Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use. Equipment and Utensils, Air-Drying Required (repeated violation) Observation: Observed several stainless steel food containers over the 3-compartment sink stacked while wet after cleaning and chemical sanitization. Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth. Physical Facilities in Good Repair Observation: Observed tile grouting on the cook's line to be worn. Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.	07/10/2015	Routine
Abbreviations: RIC-Reach In Cooler, RIF-Reach In Freezer, PIC-Person In Charge, HH-Hot Holding, CH-Cold Holding, WIC-Walk In Cooler, WIF-Walk In Freezer, PP-Pizza Prep, SP-Sandwich Prep Temperatures continued: WIC - chicken tenders - 41'F Quaternary ammonium sanitizer(QT 44) measured 200ppm in the 3-compartment sink and sanitizer buckets. Flour is sifted after each breading drop (every 15 minutes). Discussed with operator: 1) ensure all utensils are washed, rinsed, and sanitized properly. Facility was observed very clean and well maintained. Thank you! Equipment and Utensils, Air-Drying Required (corrected on site) (repeated violation) Observation: Several metal and plastic containers stored at the back 3-vat sink storage area were found stacked while wet after cleaning and chemical sanitization. Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth. Critical: Pests-Controlling Pests* Observation: Observed methods are not being used to control pests. Observed several flies in teh dry storage area. Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.	07/28/2014	Routine
Abbreviations: WIC - walk in cooler Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent Observation: The nonfood contact surface of the bottom of the drawer on the prep line and the prep unit cutting board is covered with foil which is not corrosion resistant, nonabsorbent, and/or smooth. Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. Replace the foil every 24 hours to ensure cleanliness. Equipment - Fixed Equipment, Spacing or Sealing Observation: The hand sink in the men's restroom is not sealed to adjoining equipment or walls. Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage. Equipment - Good Repair and Proper Adjustment (repeated violation) Observation: The shelf above the 3-compartment sink was observed in a condition that prevents necessary maintenance and easy cleaning. Observed that the shelf was rusted and the paint was peeling. Correction: Repair the shelf to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability. Non-Food Contact Surfaces Observation: The nonfood contact surface inside of the drink station cabinet located in the dining room has accumulations of grime and debris. Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. Equipment and Utensils, Air-Drying Required (corrected on site) (repeated violation) Observation: Several line insert pans were found stacked while wet after cleaning and chemical sanitization. Pans were separated so that they could dry. Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth. Refuse - Covering Receptacles Observation: Dumpster or outside refuse container was open or uncovered. Correction: Cover all waste containers when not in continuous use. Refuse - Maintaining Refuse Areas and Enclosures Observation: Grease and oil were observed on the ground next to the waste grease container outside the facility. Correction: The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary. Physical Facilities in Good Repair Observation: The following physical structures is not maintained in good repair: 1-the light not working above the mop sink, 2-the missing light bulb in the walk in freezer. Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.	07/02/2013	Routine
Discussed details of complaint with the Person in charge. Did not observe foods to be left out at room temperature during today's inspection. Upon leaving the facility, EHS observed 3 pans of cooked chicken stored uncovered in the parking lot behind a white work van. Owner came outside upon EHS request and instructed employee to discard the chicken. Chicken was placed in dumpster. No violation noted during this evaluation.	01/14/2013	Complaint

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