Popeye's, 735 Warrenton Road, Fredericksburg, VA 22406 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Popeye's
Address: 735 Warrenton Road, Fredericksburg, VA 22406
Type: Fast Food Restaurant
Phone: 540 370-1866
Total inspections: 2
Last inspection: 01/05/2016
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Inspection findings

Inspection date

Type
Abbreviations: PIC=person in charge
  • Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
    Observation: Surfaces of the soda nozzles and the backsplash inside of the ice machine were observed soiled with accumulations of grime and debris.
    Correction: Clean the surface of EQUIPMENT at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
  • Physical Facilities in Good Repair
    Observation: The following are in need of recaulking: prep sink, 3 compartment sink and the hand sink in the ladies room.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
01/05/2016Routine
Abbreviations: PIC=person in charge
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: In-use utensils improperly stored between use. Large utensils stored in container of water measuring 98'F.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
01/13/2015Routine

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