Permit expires at the end of August 2015. Renewal fee and application are due in to this office prior to permit expiration. No violation noted during this evaluation. | 07/06/2015 | Routine | |
- Utensils - In-Use - Between-Use Storage (corrected on site)
Observation: In-use utensils improperly stored between use. Pizza cutters stored in quaternary ammonia sanitizer between uses.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
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02/02/2015 | Routine | |
No violation noted during this evaluation. | 09/30/2014 | Routine | |
Check light shielding. All lighting in kitchen and food service areas shall be shielded Permit issued
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled food containers, flour container.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the dough blender base is not corrosion resistant, nonabsorbent, and/or smooth.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The walkin coolers, handsink and pizza oven is not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
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08/20/2014 | Pre-Opening | |
Assessment of protection of food from contamination at front counter area. No violation noted during this evaluation. | 07/31/2014 | Other | |
Conducted plan review and mail plan review letter No violation noted during this evaluation. | 04/11/2014 | Other | |
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