Previous ownership: Break Away Billiards. Discussed employee health and food guidance documents. Backflow preventer installation needs to be confirmed by Coke and Sysco for soda machine and coffee machine. Dishwasher must be repaired or replaced in 48 hours. Food handlers cards are due for food staff in 90 days. Certification in food management due in 90 days for food staff designee. Owner indicated renovations will be done involving relocation of plumbing etc. Advised operator plans, plan review application, and fee would need to be submitted prior to renovation Permit issued.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
Observation: Chlorine sanitizing solution used was not at an acceptable concentration. It was not detected in the dishmachine
Correction: Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 10 or less and the water temperature is 100°F.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: fryer cabinetry
Correction: Clean and sanitize these surfaces.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted in the food prep areas.
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
- Physical Facilities in Good Repair
Observation: Cracks observed in floors, around floor coving, and sink mounting on walls. There is a hole near the walk-in freezer.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Ceilings were noted in need of cleaning.
Correction: Clean ceilings.
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01/20/2016 | Routine | |
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