All food temperatures taken were internal unless otherwise noted
- Temperature Measuring Devices (repeated violation)
Observation: Missing a temperature measuring device in the pizza make table.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Hot water was not available for use at handsink near 3-Vat sink.
Correction: Plumbing systems and components shall be maintained in good repair.
- Hand Drying Provision (corrected on site) (repeated violation)
Observation: No disposable towels were provided at the hand washing lavatory in the employee rest-room
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
|
07/15/2015 | Routine | |
All food temperatures taken were internal unless otherwise noted.
- Person in Charge (repeated violation)
Observation: Certified food manager's certificate expired January 11,2015
Correction: Renew certification at Health Department at 1320 La Sallie.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the walk-in cooler..
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following equipment had accumulations of grime and debris:
>>Exhaust hood was soiled ( dust )
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Plumbing System Maintained in Good Repair
Observation: Hot water was turned off on handsink in back storage area
Correction: Plumbing systems and components shall be maintained in good repair.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the employee rest-room
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Toilet in employee rest-room was soiled and needs immediate attention.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
03/05/2015 | Routine | |
All food temperatures taken are internal unless otherwise noted .
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Handwashing - Using a Handwashing Lavatory
Observation: The handwashing facility located in the backroom was blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation.relocate the trash can preventing its use.
- Toilet Room Receptacle Covered
Observation: There is no covered refuse container for the disposal of feminine napkins in the employee rest-room.
Correction: Install a covered refuse container for the disposal of feminine napkins in the employee rest-room..
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures were not maintained in good repair:
>>Vent near the dry storage area was cracked.
>>Wall adjacent to the exit door is cracked.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
06/19/2014 | Routine | |
Permit issued, post in public view
- Person in Charge
Observation: There is no certified food manager
Correction: Upon completion of the course bring certificate to this office to register
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Light Bulbs Protective Shielding
Observation: Light shield loose from ceiling
Correction: Repair
- Physical Facilities in Good Repair
Observation: Wall by exit door is cracked
Correction: Repair
- Critical: Toxics - Storage of Toxic Containers*
Observation: Pesticides stored on shelf
Correction: Remove from store, use only licensed pest control services
|
10/31/2013 | Routine | |
All temperatures are internal unless otherwise noted.
- Critical: Package Integrity* (corrected on site)
Observation: Dented cans observed on racks.
Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: following sinks seal/caulking in need of repair
>>rest-room handsink
>>prep sink
>>handsink right of prep table
Correction: repair
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>gasket torn Silver King mini
>>gasket torn prep table
Correction: repair
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>old label plastic containers
>>racks walk-in
Correction: clean
- Physical Facilities in Good Repair
Observation: following in need of repair
>>light shield cracked above boxes back by rest-room
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: following in need of cleaning
>>wall left of prep sink
Correction: clean
|
12/20/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Seal/caulking prep sink damaged.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Non-Food Contact Surfaces
Observation: Old labels on plastic food container.
Correction: remove
- Equipment and Utensils, Air-Drying Required
Observation: Plastic food containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Plumbing System Maintained in Good Repair
Observation: Handsink by prep table faucet damaged.
Correction: Repair and maintain all plumbing components and fixtures.
- Physical Facilities in Good Repair
Observation: following in need of repair
>>water build-up light fixture by rest-room
Correction: repair
- Pests - Controlling Pests*
Observation: Premises are not being routinely inspected for evidence of pests
Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
|
09/05/2012 | Routine | |
All temperatures are internal unless otherwise noted
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Seal/caulk damaged handsink restroom
Correction: Reseal/caulk
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Pizza prep table gaskets torn
Correction: Replace
- Non-Food Contact Surfaces (repeated violation)
Observation: Silver racks in walk in dirty
Correction: Clean and maintain
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Wall handsink right of pizza make table dirty
Correction: Clean and maintain
|
05/18/2012 | Routine | |
Note: All temperatures are internal unless otherwise noted
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: Seal/caulking damaged mopsink
Seal/caulking damaged front handsink
Correction: Reseal/caulk
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Gaskets torn pizza prep table
Correction: Replace
- Non-Food Contact Surfaces (repeated violation)
Observation: The following were found to be dirty
>>Racks walk in
>>Old labels still on plastic food containers
>>Oven filters
Correction: Clean and maintain
|
01/24/2012 | Routine | |
Note: all temperatures are internal unless otherwise noted
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Front handsink seal cracked
Correction: Reseal/caulk
- Equipment - Good Repair and Proper Adjustment
Observation: Make table 2nd door from left gasket torn
Correction: Replace
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The following were found to be dirty
>>Container holding clean bottle top over 3 vat
>>Knives and pizza paddle stored between wall and shelving at 3 vat
Correction: Clean and maintain, store in clean areas
- Non-Food Contact Surfaces (repeated violation)
Observation: The following were found to be dirty
>>Racks walk in
>>Multiple gaskets fridge units
Correction: Clean and maintain
- Plumbing System Maintained in Good Repair
Observation: Floor drain under 3 vat slow draining
Correction: Snake drain
- Plumbing System Maintained in Good Repair
Observation: 3 vat piping leaking
Correction: Repair
- Toilet Room Receptacle Covered
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The following areas were found to be dirty
>>Floor under prep sink across from 3 vat
>>Floor under 3 vat
>>Floor under registers front
Correction: Clean and maintain
|
09/16/2011 | Routine | |
Note all temperatures are internal unless otherwise noted
- Critical: Package Integrity*
Observation: Several dented cans stored with none dented cans across from 3 vat sink
Correction: Discard or return damaged items
- Non-Food Contact Surfaces
Observation: Old labels on several plastic containers
Correction: Remove old labels completely
- Non-Food Contact Surfaces
Observation: Gaskets dirty mini fridge and make table
Correction: Clean and maintain
- Equipment and Utensils, Air-Drying Required
Observation: Plastic containers stacked wet after cleaning
Correction: Allow to fully air dry before stacking
- Physical Facilities in Good Repair
Observation: Plastic guard plate floor walkway leading to room with mop sink loose
Correction: Secure
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
|
05/05/2011 | Routine | |
Permit to operate is issued. It will expire on January 4, 2011. All violations are to be corrected by that date.
- Person in Charge
Observation: Manager certificate not registered with Hampton
Correction: Register certificate with this office
- Temperature Measuring Devices
Observation: Thermometer not properly located in pizza prep table
Correction: Properly locate to front of make table
- Cooling, Heating, and Holding Capacities
Observation: Walk in not at proper temperature
Correction: Can not be used until maintaining temperature below 41*F
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Mop sink not sealed
Correction: Caulk around mop sink
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: All surfaces dusty/dirty from construction
Correction: Wash and sanitize all surfaces
- Non-Food Contact Surfaces
Observation: Surfaces dusty/dirty from construction
Correction: Wash and sanitize all surfaces
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
Observation: Handsinks missing trash cans
Correction: Provide at all handsinks
- Toilet Room Receptacle Covered
Observation: Restroom not provided with covered trash can
Correction: Provide
- Toilet Rooms - Enclosed
Observation: Self closers not closing properly
Correction: Adjust self closers
- Outer Openings - Protected
Observation: Rear door not protected from the entry of pests
Correction: Install back door with weather stripping and self closer
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Light shield over water heater dirty
Correction: Clean
|
11/24/2010 | Routine | |
Restaurant representatives - add corrected or new information about Papa Johns Pizza #3838, 2217 Kecoughtan Rd., Hampton, VA 23661 »