Overall, the mobile unit is clean, well maintained, and in compliance with food regulations. A permit was issued.
No violation noted during this evaluation. | 08/25/2015 | Routine | |
I well set a follow-up date with the operator to check on the hot water and waste water tank.
- Critical: Water Capacity*
Observation: The water heater / boiler serving the food service establishment is no longer operable.
Correction: EHS is to confer with his/her supervisor for closure of establishment for an imminent health hazard. (See section 12 VAC 5-421-3910)
- Mobile Holding Tank, Capacity and Drainage
Observation: The sewage holding tank is less then 15% the capacity of the water supply tank.
Correction: Replace the sewage holding tank with a unit that has a storage capacity that is a least 15% greater than the water storage tank.
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03/15/2015 | Routine | |
| No violation noted during this evaluation. | 01/15/2015 | Routine | |
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The handsink is not sealed to the wall.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment
Observation: Make unit lids were observed in a state of disrepair and damaged.
Correction: Repair the make unit lids to a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the lids, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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01/15/2015 | Routine | |
Have the Commissary Agreement signed and returned to Health Department ( can fax it to 594-7223) .Food Permit issued today. In 30 days make arrangements for another inspection by calling 594-7340. HM
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: The splashguard provided to separate the hand sink from the 3-compartment sink was not secured properly.
Correction: Secure the splashguard.
- Critical: Backflow Prevention*
Observation: Unable to determine if a backflow prevention device existed at the drain connection associated with the 3-compartment sink.
Correction: Confirm whether there is a backflow prevention device at the drain connection associated with the 3-compartment sink. Need to ensure that wastewater in wastewater holding tank will not back up into the sinks.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Floor and wall juncture where food residue could get lodged require caulking.
Correction: Caulk floor wall juncture.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands was not provided at the designated hand sink.
Correction: Provide a handwashing sign at the hand sink.
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07/31/2014 | Pre-Opening | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: The items in the make unit are cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Make unit lids were observed in a state of disrepair and damaged.
Correction: Repair the make unit lids to a condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the make unit lids, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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06/10/2014 | Routine | |
| No violation noted during this evaluation. | 12/04/2013 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: The lid to the make unit is broken, replace the lid so that it opens and shuts correctly. The handle to the walk in refrigerator door is broken..
Correction: Repair the walk in door and the make unit lid to a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
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08/07/2013 | Routine | |
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Plumbing connections on the faucet for the three compartment sink are leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulb on wall of walk in is not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
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01/23/2013 | Routine | |
Restaurant representatives - add corrected or new information about Papa John's Pizza, 712-A J. Clyde Morris Blvd., Newport News, VA 23601 »