No violations cited at time of inspection. No violation noted during this evaluation. | 03/21/2016 | Routine | |
No violation noted during this evaluation. | 09/09/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Ham sandwich cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Adjust the unit.
- Temperature Measuring Devices - Ambient Air and Water
Observation: Oven thermometer observed in the reach in. (50-500 deg. F)
Correction: Provide a temperature measuring device that is easily readable and accurate to +/-1.5 degrees Celsius in the intended range of use.
|
06/02/2015 | Routine | |
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the refrigerator.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The Person in Charge could not produce an appropriate food temperature measuring device.
Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
|
09/09/2014 | Routine | |
Boxed cold lunches & Breakfast only served at this location. Lunches provided by George Wythe. No food preparation at all. Only stored and distributed cold lunches and breakfast. No violation noted during this evaluation. | 04/01/2014 | Routine | |
No violation noted during this evaluation. | 09/30/2013 | Routine | |
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at the employee handsink.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
|
05/23/2013 | Routine | |
- Hand Drying Provision
Observation: No disposable towels were provided at the employee handsink.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
|
01/15/2013 | Routine | |
Restaurant representatives - add corrected or new information about Open High School, 600 South Pine Street, Richmond, VA 23220 »