Old Mill Pancake House, 2005 Richmond Road, Williamsburg, VA 23185 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Old Mill Pancake House
Address: 2005 Richmond Road, Williamsburg, VA 23185
Type: Full Service Restaurant
Phone: 757 229-3613
Total inspections: 9
Last inspection: 12/02/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.12/02/2015Routine
No violation noted during this evaluation.02/24/2015Risk Factor Intervention
Good job on food safety.
No violation noted during this evaluation.		02/09/2015Routine
Good job on food temperatures. Gauge ordered for wash temperature on dishwasher.
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
11/14/2014Routine
No violation noted during this evaluation.08/21/2014Routine
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: The kitchen staff are drinking from uncovered containers in the food preparation area.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • Refuse - Outside Storage Prohibitions
    Observation: Pallets and old mattresses stored next to dumpsters.
    Correction: Discard pallets and mattresses to eliminate pest harborage.
05/21/2014Routine
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
    Observation: Eggs stored in such a manner that may cause cross contamination.
    Correction: Separate types of raw animal foods from each other such as beef, fish, lamb pork, and poultry during storage, preparation, holding, and display by the following: (a) Using separate equipment for each type. (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. (c) Preparing each type of food at different times or in separate areas.
02/03/2014Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Cheese 47*F, and Hobart reach in cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
11/04/2013Routine
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw food of animal origin(liquid eggs) holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
    Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Dairy products in 4 glass doors Hobart cooler cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Also, repair or replace cooler.
07/10/2013Routine

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