| No violation noted during this evaluation. | 01/12/2016 | Routine | |
- Wall and Ceiling Coverings and Coatings
Observation: Wall covering in kitchen not attached so it is easily cleanable.
Correction: Attach wall covering so it is easily cleanable.
- Wall and Ceiling Coverings and Coatings
Observation: Ceiling covering in kitchen not attached so it is easily cleanable.
Correction: Attach ceiling covering so it is easily cleanable.
|
09/16/2015 | Routine | |
| No violation noted during this evaluation. | 05/05/2015 | Routine | |
| No violation noted during this evaluation. | 01/07/2015 | Routine | |
- Critical: Food Contact with Equipment and Utensils*
Observation: Food in contact with soiled equipment or utensils. the ice in ice machine is coming in contact with soiled machine.
Correction: Use only cleaned and sanitized utensils or equipment during food preparation.
- Wall and Ceiling Coverings and Coatings
Observation: Wall covering in kitchen not attached so it is easily cleanable. peeling paint on the wall behind the reach-in cooler
Correction: Attach wall covering so it is easily cleanable.
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09/18/2014 | Routine | |
No violations
No violation noted during this evaluation. | 05/27/2014 | Routine | |
No violations during this inspection, I need to check to see we have a new permit for the church.
No violation noted during this evaluation. | 01/14/2014 | Routine | |
- Temperature Measuring Devices; Food
Observation: The food temperature measuring device (degrees F) located in the cooler.
Correction: Provide a temperature measuring device that is accurate within +/- 2 degrees Fahrenheit in the intended range of use.
- Mops - Drying Mops
Observation: Mops and brooms not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
|
09/13/2013 | Routine | |
| No violation noted during this evaluation. | 05/17/2013 | Follow-up | |
I need to check to see if the permit is up to date.
- Insect Control Devices; Design and Installation
Observation: Insect control device is located behind reach-in coolers in the kitchen where dead insects may be impelled or fall.
Correction: Install the insect control device away from a food preparation area so that dead insects and insect fragments are prevented from being impelled onto or falling on exposed food, clean equipment, utensils, and linens
|
05/07/2013 | Routine | |
- Critical: Demonstration of Knowledge* (repeated violation)
Observation: The person in charge failed to obtain a valid certified food managers card. The person in charge failed to employ a certified food service manager.
Correction: Obtain a valid food service managers card.
|
04/12/2013 | Routine | |
| No violation noted during this evaluation. | 01/07/2013 | Follow-up | |
- Critical: Demonstration of Knowledge*
Observation: The person in charge failed to obtain a valid certified food managers card. The person in charge failed to employ a certified food service manager.
Correction: Obtain a valid food service managers card.
- Critical: Food Contact with Equipment and Utensils*
Observation: Food in contact with soiled equipment or utensils. ice machine
Correction: Use only cleaned and sanitized utensils or equipment during food preparation.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of grime and debris on the following food contact surfaces: tables
Correction: Clean and sanitize these surfaces for food contact.
- Insect Control Devices; Design and Installation (repeated violation)
Observation: Insect control device does not retain the insects within the device.
Correction: Provide an insect control device that retains the insects within the device. Improper design of the device and dead insect collection tray could allow dead insect parts and injured insects to escape, rendering the device itself a source of contamination.
|
12/03/2012 | Routine | |
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