The purpose of this visit was to conduct a routine inspection. Thank you for accompanying me through the inspection.
If you have any questions or concerns, please feel free to contact 703-246-2444.
No violation noted during this evaluation. | 03/15/2016 | Routine | |
- Certified Food Manager/Certificate Process
Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
Correction: Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. (see handout provided). A copy of the photo identification card can be faxed to the food safety section at (703) 653-9448. Failure to provide a copy of the photo identification card may result in further enforcement action.
|
04/21/2015 | Routine | |
NOTES:
* The purpose of today's visit was to conduct a routine inspection..
* All non-critical violations must be corrected within 30 days and no later than the time of the next inspection.
* All hand-washing sinks must have a minimum hot water temperature of 100 degrees for adequate hand-washing.
- Nonfood-Contact Surfaces Clean at Frequency to Preclude Accumulation
Observation: The nonfood-contact surfaces of the following equipment had accumulations of grime and debris: Interior shelving of the Artic Air 1DR RIC
Correction: Nonfood-contact surfaces of the interior shelving of the Artic Air Reach-in Cooler shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Handwashing Sink / Mix Valve or Combination Faucet , Water at 100°F (repeated violation)
Observation: Water from the handwashing sink in the kitchen was measured at a temperature less than 100°F.
Correction: A handwashing sink shall be equipped to provide water at a temperature of at least 100°F through a mixing valve or combination faucet. The water was observed at 80 degrees.
|
02/21/2014 | Routine | |
The purpose of this visit was to conduct a routine inspection.
Food is catered by Jeffrey's Catering located 4116 Wheeler Avenue, Alexandria
**Employee Health Training was done for one CFM. Please train and provide signed form for the other CFM and fax or email to the EHS within 14 days.
- Critical: Responsibility of PIC to Require Food Employees to Report GI Symptoms or Cuts, Disease, Medical Condition or Exposure to PIC
Observation: Upon discussion with the person-in-charge, one or more of the elements of an effective employee health policy is either missing or incomplete. A complete employee health policy is required to be in place at the food establishment. At the time of this inspection, the Health Department provided and reviewed handouts and resource information in a red folder labeled "Employee Health Policy.
Correction: A complete employee health policy must have the following elements:
1) Employee training on foodborne illness, particularly symptoms of illness and prevention of the Big Five illnesses (see "What is Foodborne Illness" handout)
- Sanitizer Test Kit Required
Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a QUATERNARY AMMONIA test kit.--EHS PROVIDED SMALL SUPPLY OF TEST STRIPS UNTIL A FULL SUPPLY CAN BE OBTAINED.
- Handwashing Sink / Mix Valve or Combination Faucet , Water at 100°F
Observation: Water from the handwashing sink IN THE KITCHEN was measured at a temperature less than 100°F.--KITCHEN MEASURED 92F, BATHROOM MEASURED 96F
Correction: A handwashing sink shall be equipped to provide water at a temperature of at least 100°F through a mixing valve or combination faucet.
- Critical: Common Name on Working Containers of Toxics (Cleaners, Sanitizers) (corrected on site)
Observation: Working containers of poisonous and toxic materials are not properly labeled with a common name.--OBSERVED SPRAY BOTTLE ON COUNTER WITHOUT LABEL.
Correction: Label all working containers of poisonous and toxic materials, including cleaners and sanitizers, with a common name to prevent the dangerous misuse of these materials. --CFM STATED THAT THE SPRAY BOTTLE CONTAINED SANITIZER. CFM LABELED THE SPRAY BOTTLE.
|
04/10/2013 | Routine | |
Restaurant representatives - add corrected or new information about Mt. Vernon Lee Day Care Center, 3434 Campbell Dr, Alexandria, VA 22303 »