Moore's Country Store, 2364 Waterlick Road, Lynchburg, VA 24502 - Convenience Store Food Service inspection findings and violations

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Business Info

Restaurant: Moore's Country Store
Address: 2364 Waterlick Road, Lynchburg, VA 24502
Type: Convenience Store Food Service
Total inspections: 6
Last inspection: 12/30/2015
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Inspection findings

Inspection date

Type
Observed good glove use, handwashing, dishwashing & cleaning.
  • Critical: Reheating for Hot Holding* (corrected on site)
    Observation: Observed gravy in the hot box at 120°F. Upon further discussion, gravy was not reheated to 165°F in the microwave prior to placing in the hot box.
    Correction: Ensure potentially hazardous foods that are cooked, cooled, and reheated in a microwave for hot holding are reheated so that all parts of the food reach 165°F or above and the food is rotated or stirred, covered, and allowed to stand covered for 2 minutes after reheating.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
    Observation: The handwash station in the kitchen is being used as a dump station.
    Correction: The handwash facility identified above is to be used for washing hands only
12/30/2015Routine
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: Observed a metal pan washed and rinsed and then air dried without sanitizing.
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized and air dried before coming in contact with food and before use.
06/03/2015Routine
No violation noted during this evaluation.06/20/2014Follow-up
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Observed food cold holding at improper temperature in the cold display cooler. (Food was moved to walk-in cooler.)
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Cold display case operating above 41°F. (Work order placed during inspection.)
    Correction: Adjust, repair, or replace to restore 41°F or below.
06/12/2014Routine
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Observed soup hot holding at 103°F in crockpot.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed potentially hazardous food in the display cooler at 50°F.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. (Repair or replace the unit before using again.)
02/21/2014Routine
Discussed proper cooling. Emphasized the importance of a cooling procedure.
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: Water from the handwashing sink in the kitchen was measured at a temperature less than 100°F.
    Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
09/27/2013Routine

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