Minnieland @ Stafford Lakes #25, 251 University Blvd, Fredericksburg, VA 22406 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Minnieland @ Stafford Lakes #25
Address: 251 University Blvd, Fredericksburg, VA 22406
Type: Child Care Food Service
Phone: 540 286-3655
Total inspections: 7
Last inspection: 01/06/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.01/06/2016Routine
Temperatures taken of RIC's in infants rooms were taken during feeding time.
No violation noted during this evaluation.		07/02/2015Risk Factor
Facility is very clean and well maintained. Good job! Thank you.
No violation noted during this evaluation.		01/22/2015Routine
Abbreviations: IT- internal temperature, PIC - person in charge, PPM - parts per million, RIC - reach-in cooler
Chlorine sanitizer in the 3-compartment sink measured 50ppm.
Facility is very clean and well maintained. Thank you!
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed milk (46'F) cold holding at improper temperatures in Infant Room 1. PIC turned the refrigeration unit down.
    Correction: Refrigeration unit was set at a proper temperature that is capable of maintaining food storage at 41°F or below.
07/31/2014Risk Factor
Abbreviations: PIC=person in charge
  • Floors, Walls, and Ceilings - Cleanability
    Observation: Wall beside the prep sink has holes in it so it is not smooth and easily cleanable.
    Correction: Repair or replace wall or wall covering to make it smooth and easily cleanable.
  • Floor and Wall Junctures, Coved, and Enclosed or Sealed
    Observation: Wall juncture at the 3 compartment sink and the mop sink are not sealed.
    Correction: Seal floor and wall juncture in rooms where water flush cleaning methods are used.
01/30/2014Routine
Facility is very clean and well maintained. Thank you.
No violation noted during this evaluation.		08/22/2013Risk Factor
Abbreviations: WIC - walk in cooler
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The Person in Charge could not produce an appropriate food temperature measuring device to verify cooking temperatures of thin foods such as meat patties or fish filets.
    Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
  • Equipment - Fixed Equipment, Spacing or Sealing
    Observation: The 3-compartment sink is not sealed to adjoining equipment or walls. Observed areas around sink that need to be re-sealed.
    Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • Handwashing Signage/Handwashing Facilities (corrected on site)
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at the kitchen handsink.
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed large amounts of dust on shelf above 3-compartmeny sink. Also noted cobwebs in the corners of the kitchen.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
02/12/2013Routine

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