All food temperatures taken were internal unless otherwise noted.
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled water bottle adjacent to the 3-compartment sink.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Cloths - Wiping Cloths - Use Limitation (repeated violation)
Observation: Improper use of wet wiping cloths.Concentration of sanitizer < 200ppm (quats)
Correction: Use clean wet wiping cloths for wiping spills from food-contact and nonfood-contact surfaces of equipment. Store wet wiping in a chemical sanitizer at the proper concentration between use.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Tomato 45*F, Canadian bacon 65*F, creamer 45*F and whipping cream 52*F were cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Sanitizing Solutions, Testing Devices
Observation: Missing a properly working test kit in the facility for monitoring the concentration of sanitizer for dirty wiping cloths bucket.
Correction: Obtain a quats test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment was observed in a state of disrepair and damaged:
>>Ice build-up floor walk-in freezer
>>Ice cream machine broken
>>Missing cover for front electrical plate
>>Missing back cover salad cabinet
Correction: Repair all equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment - Non-Food Contact Surfaces and Utensils (repeated violation)
Observation: Inside of soda nozzles were soiled
Correction: Clean the surface of soda nozzles at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
- Handwashing Cleanser - Availability
Observation: Broken soap dispenser at handsink in grill area and by front handsink.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Lighting, Intensity (repeated violation)
Observation: Insufficient lighting was noted in the walk-in freezer.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The following physical structures were noted in need of cleaning.:
>>Floor in grill area was soiled
>>Floor behind front counter was soiled
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
11/30/2015 | Routine | |
All food temperatures taken were internal unless otherwise noted.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Canadian bacon 46*F and cheese 44*F were cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the following equipment had accumulations of grime and debris:
>>Gaskets were soiled on several refrigeration units throughout the facility.
>>Sides of deep fryer were soiled
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures were not maintained in good repair:
>>Two large holes in the wall bt the ice machine
>>Damaged or missing floor tile throughout the facility
>>Several stained ceiling tiles
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: Sanitizing agent (chlorine) being applied to food contact surfaces did not meet the requirements .Chlorine concentration was greater than 200ppm.
Correction: Utilize only sanitizing agent that meet the requirements when applying to food contact surfaces.( 50-100ppm )
|
03/11/2015 | Routine | |
All food temperatures taken are internal unless otherwise noted.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
Observation: Eggs were stored over potatoes in the refrigeration unit.
Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
- Utensils - In-Use - Between-Use Storage
Observation: Dispenser handle not upright in between use.
Correction: Store all in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Cloths - Wiping Cloths - Use Limitation
Observation: Concentration of sanitizer was less than 50 ppm.
Correction: Ensure concentration of sanitizer is at least 50ppm-100ppm
- Food Storage - Clean and Dry Location
Observation: Containers of ice tea were stored on the floor.
Correction: Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Potatoes cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: The handsink and three compartment sink were not securely sealed to adjoining equipment or walls.
Correction: Seal handsink and three compartment sink to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment was observed in a state of disrepair and damaged:
>>Front electrical plate missing
>>Back cover of salad cabinet was missing.
>>Wire racks in the freezer and refrigerator are rusted.
>>Gaskets on a few units are torn/split.
>>Leak in the multiplex equipment.
>>Gaskets on walk in units are damaged.
Correction: Repair the all equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability .
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: The surfaces of the following equipment was in contact with non-potentially hazardous food items that were observed soiled :
>>Interior of the ice machine was soiled
>>Inside of soda nozzles were soiled.
Correction: Clean the surfaces of all equipment at any time when contamination may have occurred, at least every 24 hours.
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the following equipment has accumulations of grime and debris:
>>Wire racks near the three compartment sinks were soiled with particles of food.
>>Sides of the grill are soiled with grease.
>>Counters throughout the facility are soiled
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Clean food equipment was observed stored with soiled food equipment on wire rack.
Correction: Store clean equipment away from soiled equipment to prevent contamination while in storage.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose
Observation: The handwash station near the three compartment sink was being used to clean equipment and utensils.
Correction: The handwash facility identified above is to be used for washing hands only
- Refuse - Covering Receptacles
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Lighting, Intensity
Observation: Insufficient lighting in walk-in unit.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures are not maintained in good repair:
>>Chipped tiles in the deep fryer area.
>>Threshold/entryway or walk-in units are damaged
>>Stained ceiling tile in the facility.
>>Floor tile throughout the facility.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
06/30/2014 | Routine | |
All temperatures are internal unless otherwise noted.
- Sanitizing Solutions, Testing Devices
Observation: Facility does not have the proper test kit for test sanitizing solution.
Correction: Obtain a Quat test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: Seal/caulking 3-vat moldy.
Correction: repair/replace
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>left teflon on grill beginning to tear
>>walk-in fridge gasket torn
>>racks walk-in fridge rusted/peeling
>>fish/chicken freezer gaskets torn
>>shake machine lids cracked
>>racks walk-in freezer peeling/rusted
Correction: Repair
- Equipment and Utensils - Good Repair and Calibration (repeated violation)
Observation: following in need of repair/replacing
>>plastic food containers, edges cracked
>>thermometer front reach-in broke and not calibrated
Correction: Discard, replace or repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: metal plate inside ice machine
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>mini front drive thru base
>>tops of hot hold cabinets
>>grill hood filters
Correction: clean
- Equipment and Utensils, Air-Drying Required
Observation: Plastic food containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>wall tile cracked back drive thru window
>>wall tiles cracked/broken from drive thru window
>>floor grout eroded throughout
>>floor tile cracked front of floor drain 3-vat
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>wall behind sauces dry storage
>>wall right of 3-vat
>>floor across from wash machine
Correction: clean
|
02/06/2013 | Routine | |
All temperatures are internal unless otherwise noted.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: Seal/caulking moldy 3-vat sink.
Correction: repair/replace
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>ice build-up walk-in freezer
>>walk-in fridge gasket torn
>>racks walk-in fridge rusted/peeling
>>fish/chicken freezer by deep fryers door gaskets torn
>>shake machine lids cracked
>>racks walk-in freezer rusting
Correction: repair
- Equipment and Utensils - Good Repair and Calibration
Observation: Following in need of repair/replacing
>>season dispenser grill melted
>>plastic food container edges cracked
Correction: Discard, replace or repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: ice scoop on top of ice machine
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>top of ice machine
>>tops of hot hold cabinets
>>hood filters grill
Correction: clean
- Light Bulbs Protective Shielding
Observation: Light bulb in walk-in fridge not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Outer Openings - Protected (repeated violation)
Observation: Front drive thru is not self-closing.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>paint peeling behind soda boxes by dishwasher
>>floor tiles cracked front of floor drain 3-vat
>>wall tiles broken front drive thru
>>wall tiles cracked/loose behind 3-vat sink
>>floor grout eroded throughout
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: following in need of cleaning
>>floor under soda boxes back by dishwasher
Correction: clean
|
10/15/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>ice build-up walk-in freezer
>>walk-in fridge gasket torn
>>racks walk-in fridge rusted/peeling
>>fish/chicken freezer by deep fryers door gaskets torn
>>shake machine lids cracked
Correction: Repair
- Equipment and Utensils - Good Repair and Calibration
Observation: Black handled spatula melted.
Correction: Discard, replace or repair
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>table base right of drive thru soda dispenser
>>multiple door gaskets dirty
Correction: clean
- Outer Openings - Protected (repeated violation)
Observation: Front drive thru is not self-closing.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>floor grout eroded front drive thru
>>wall tiles broken front drive thru
>>wall tiles cracked/loose behind 3-vat sink
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: following in need of cleaning
>>floor dirty walk-in floor
>>wall dirty left of front counter handsink
Correction: clean
|
06/20/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Critical: Time as a Public Health Control* (corrected on site)
Observation: Eggs for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: Caulking/seal 3-vat sink moldy.
Correction: repair/replace
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>metal on dry storage racks by walk-in freezer
>>racks rusting and peeling walk-in freezer
>>gasket torn walk-in fridge
>>racks rusted walk-in fridge
>>exterior ice machine rusted
>>gasket torn fish/chicken freezer
Correction: Repair
- Equipment and Utensils - Good Repair and Calibration (repeated violation)
Observation: Multiple plastic containers edges cracked.
Correction: Discard, replace or repair
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>top of hot hold cabinets
>>clean dish racks
Correction: Clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Plastic and metal food containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Outer Openings - Protected
Observation: Front drive thru window does not self-close.
Correction: repair
- Lighting, Intensity
Observation: following area light out
>>over hot hold cabinets
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>wall tile chipped across from back drive thru
>>chipped wall tiles base of back drive thru window
>>ceiling tile over hot hold cabinet
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>wall by 3-vat and floor drain
Correction: clean
|
03/07/2012 | Routine | |
All temperatures are internal unless otherwise noted.
2012 health permit issued at time of inspection, also went over back of health permit with operator.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Seal/caulking on 3-vat moldy.
Correction: repair/replace
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>gasket ice machine loose
>>top of ice machine rusted
>>plastic top right of ice machine cracked
>>multiplex leaking back by wash machine
>>racks rusted walk-in freezer
>>gasket torn fish freezer
>>gasket torn walk-in freezer
Correction: Repair
- Equipment and Utensils - Good Repair and Calibration
Observation: Multiple plastic food containers edges cracked.
Correction: Discard, replace or repair
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>racks walk-in refrigeration
>>top of hot hold cabinets
Correction: Clean
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: Ice scoop stored in chemical sanitizer above ice machine.
Correction: Do not store in use utensils in sanitizer, dishes needs to be either air dried or washed after chemical cleaning.
- Plumbing System Maintained in Good Repair
Observation: Faucet loose mopsink.
Correction: Repair and maintain all plumbing components and fixtures.
- Physical Facilities in Good Repair
Observation: following in need of repair
>>hole wall by chemical dispenser mopsink
>>lime build-up floor under ice machine
>>seal/cualking damaged/missing wall tile under front drive thru window
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>wall behind 3-vat
Correction: clean
|
12/01/2011 | Routine | |
All temperatures are internal unless otherwise noted.
During inspection observed that grill top on the side that is used to cook quarter meat was not on. Per manager during breakfast tops are off to prevent eggs from burning and that the top needs to warm up before lunch, make sure to advise staff on issues and that the tops are on and at temperature before lunch.
- Critical: Temperature, Cooking - Raw Animal Foods* (repeated violation)
Observation: Quarter meat cooked to 143.
Correction: Continue to cook the meat to heat all parts to 155°F or above for 15 seconds, 145°F for 3 minutes, 150°F for 1 minute, or instantaneously at 158°F.
- Critical: Time as a Public Health Control*
Observation: Chicken nuggets observed hot holding at 128 and were not discarded after time ran out..
Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control.
- Food Contact Surfaces - Cleanability*
Observation: Multiple plastic spatulas peeling.
Correction: replace
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>door walk-in freezer does not seal
>>ice build-up walk-in freezer
>>gasket torn walk-in freezer
>>gasket torn fish freezer
>>racks rusted dry goods across from walk-in freezer
Correction: Repair.
- Equipment and Utensils - Good Repair and Calibration (repeated violation)
Observation: following in need of repair
>>plastic handled spatulas
>>plastic food containers edges cracked and handles broke
Correction: Discard, replace or repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: container holding ice scoop
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>exterior of grill
>>clean dish rack
>>racks walk-in refrigeration
Correction: Clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Both plastic and metal food containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>wall tile cracked several location back drive thru
>>floor tile cracked around floor drain by 3-vat
>>corner molding left of entrance to employee break room cracked
>>outlet across from walk-in loose
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>floor behind ice machine
>>wall behind 3-vat
Correction: clean
|
09/02/2011 | Routine | |
All temperatures are internal unless otherwise noted.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>top exterior ice machine
>>handle left microwave loose
>>racks rusted walk-in refrigeration unit
>>racks rusted walk-in freezer
Correction: Repair
- Equipment and Utensils - Good Repair and Calibration (repeated violation)
Observation: following in need of repair
>>plastic peeling fry baskets
>>wood handled spatula cracked
>>thermometer in mini under coffee broke
>>plastic food containers handles cracked
Correction: Discard, replace or repair
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>racks walk-in refrigeration
Correction: clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Plastic food trays stacked wet after cleaning and sanitizing back by the 3-vat.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>wall tile cracked several locations back drive thru
>>floor tile cracked around floor drain by 3-vat
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The wall behind 3-vat is dirty.
Correction: clean
|
05/05/2011 | Routine | |
All temperatures are internal unless otherwise noted.
2011 health permit issued at time of inspection, also went over back of health permit with operator.
During inspection observed employee failing to clean grill in between cooking, also observed the quarter meat grill top Teflon not fully secure. The issues stated may result in quarter meat not being fully cooked before service, correct.
- Critical: Temperature, Cooking - Raw Animal Foods* (corrected on site)
Observation: Beef quarter patties observed cook to 150-154F.
Correction: Continue to cook the meat to heat all parts to 155°F or above for 15 seconds.
- Equipment - Good Repair and Proper Adjustment
Observation: following in need of repair
>>handle sprayer head 3-vat
>>top exterior ice machine
>>wood shelf with picante, mayo, etc.... split
>>handle left microwave loose
>>racks rusted walk-in refrigeration unit
>>racks rusted walk-in freezer
Correction: Repair
- Equipment and Utensils - Good Repair and Calibration
Observation: The thermometer located in the front refrigeration unit with salads and other drinks was observed broke/damaged.
Correction: Repair, replace, and/or maintain the calibration of gauges for accuracy and function in the intended range of use.
- Equipment and Utensils - Good Repair and Calibration
Observation: following in need of repair
>>cracked plastic food containers
>>tongs with plastic handles peeling
Correction: Discard, replace or repair
- Equipment - Cooking and Baking Equipment
Observation: The cavity of the right microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>top of ice machine
>>top of cookline
Correction: Clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Plastic and metal food containers stacked wet after cleaning.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Plumbing System Maintained in Good Repair
Observation: Drain plugs for the 3-vat missing.
Correction: Repair and maintain all plumbing components and fixtures.
- Physical Facilities in Good Repair
Observation: following in need of repair
>>wall tile cracked several locations back drive thru
>>floor tile cracked around floor drain by 3-vat
>>seal base tile behind multiplex missing
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: following in need of cleaning
>>wall left of front handsink
>>wall dirty behind drink carrier back storage
Correction: clean
|
01/25/2011 | Routine | |
All temperatures are internal unless otherwise noted.
2011 health permit not issued at time of inspection. This inspection is to act as a INTERIM health permit covering the facility from January 1, 2011 through January 15, 2011. Make sure to keep inspection on site and to address all building issues by January 15, 2011.
3660
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The seal/caulking on the 3-vat is heavily stained.
Correction: repair
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>inside of walk-in freezer door frame, metal cover loose
>>racks rusted walk-n freezer
>>racks rusted with chemicals by 3-vat
>>racks rusted walk-in refrigeration unit
>>wood shelving across from back walk-in damaged
>>walk-in freezer door does not seal, light visible at top
>>handle left microwave loose "replacement on order"
>>seal inside of right microwave damaged "replacement on order
Correction: Repair
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>top of ice machine
Correction: Clean
- Handwashing Lavatory, Water Temperature, and Flow
Observation: Water from the handwashing sink located in the front was measured at a temperature less than 100°F.
Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (repeated violation)
Observation: Floor , wall junctures back by the 3-vat next to the floor drain is pooling water.
Correction: Cove floor wall juncture to no larger than a 1/32 inch space.
- Lighting, Intensity (repeated violation)
Observation: following in need of attention
>>lighting in walk-in fridge is less than 10 foot candles of light
Correction: upgrade lighting.
- Physical Facilities in Good Repair
Observation: following in need of repair
>>wall damaged behind multiplex base
>>wall tile cracked several locations back drive thru
>>base tile missing/cracked behind soda boxes
>>floor tile cracked around floor drain by 3-vat
>>seal on corner wall left of 3-vat deteriorating
>>Wall tile missing over 3-vat
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: following in need of cleaning
>>wall back by floor drain
Correction: clean
|
12/15/2010 | Routine | |
All temperatures are internal unless otherwise noted.
Observed employees failing to set time on hot holding multiple times. Since the food was in temperatures there is no issue. If the food was not in temperature this observation would have resulted in a critical violation.
Due to issues observed during inspection, 2011 health permit will not be issued. Please address issues in a timely manor. Follow-up to be done on or around 12/10/10.
- Person in Charge
Observation: Employees are not properly trained in food safety as it relates to their assigned duties, cookline staff.
Correction: Train all employees in food safety as it relates to their assigned duties.
- Critical: Hands - When to Wash*
Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Critical: Temperature, Cooking - Raw Animal Foods*
Observation: Regular beef patties observed cooked to 150 F.
Correction: Continue to cook the meat to heat all parts to 155°F or above for 15 seconds, 145°F for 3 minutes, 150°F for 1 minute, or instantaneously at 158°F.
- Critical: Food Contact Surfaces - Cleanability*
Observation: following in need of repair
>>grill Teflon dirty preventing full cook of regular pattie
Correction: Replace
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: following caulking/sealing in need of repair
>>handsink located in the kitchen
>>seal 3-vat
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment
Observation: following in need of repair
>>inside of walk-in freezer door frame, metal cover loose
>>racks rusted walk-in freezer
>>racks rusted with chemicals by 3-vat
>>racks rusted walk-in refrigeration unit
>>gasket ice machine door peeling
>>wood shelving across from back walk-in damaged
>>ice build-up walk-in freezer
>>walk-in freezer door does not seal, light visible at top
>>handle left microwave loose
>>seal inside of right microwave damaged
Correction: Repair
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>inside of meat freezer
>>inside of fish freezer
>>old labels on plastic containers
>>racks with clean dishes
>>dry storage shelving
Correction: Clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Plastic food containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: Single serve cups and lids were found stored on the floor in dry storage.
Correction: Store all single serve items in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
- Handwashing Lavatory, Water Temperature, and Flow
Observation: Hot water at the handwashing station located back by the 3-vat is turned off.
Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
- Plumbing System Maintained in Good Repair
Observation: following in need of repair
>>handsink back by 3-vat faucet leaking
>>utility sink faucet
Correction: Repair and maintain all plumbing components ans fixtures.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (repeated violation)
Observation: Floor, wall junctures back by the 3-vat next to the floor drain is pooling water.
Correction: Cove floor wall juncture to no larger than a 1/32 inch space.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory located in the front.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Lighting, Intensity
Observation: following in need of attention
>>light out back storage
>>lighting in walk-in fridge is less than 10 foot candles of light
Correction: upgrade lighting
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>wall damaged behind multiplex base
>>wall tile cracked several locations back drive thru
>>wall tile cracked left of window front drive thru
>>base tile missing/cracked behind soda boxes
>>floor tile cracked around floor drain by 3-vat
>>vent closest to rest-rooms leaking
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>floor under grill
>>floor under fryers
>>under multiplex
>>floor under soda boxes
>>behind washmachine
>>wall behind drink carrier dry storage
>>clean under salad prep area
Correction: clean
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10/26/2010 | Routine | |
All temperatures are internal unless otherwise noted.
- Critical: Food - Safe and Unadulterated*
Observation: following areas in need of attention
>>foods stored in chest freezer exposed to insulation from lid
>>ceiling leaking around light fixture right of grill behind hot hold cabinets, area trafficked by employees putting foods in hot hold cabinets.
Correction: Ensure food is safe and unadulterated.
- Food Contact Surfaces - Cleanability* (repeated violation)
Observation: following food contact surface damaged
>>large metal whisk bent or broken
>>brush bristles cracked/flaking
Correction: Replace
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: Handsink located in the kitchen seal/caulking damaged.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>inside of walk-in freezer door frame, metal cover loose
>>chest freezer lid broken
>>gasket walk-in freezer torn
>>racks rusted walk-in freezer
>>racks rusted with chemicals by 3-vat
>>racks rusted walk-in refrigeration unit
>>gasket ice machine door peeling
>>wood shelving across from back walk-in damaged
Correction: Repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: spatulas
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Cooking and Baking Equipment
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>old labels on plastic containers
>>racks with clean dishes
>>dry storage shelving
Correction: Clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Plastic food containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Critical: Handwashing - Using a Handwashing Lavatory*
Observation: The handwashing facility located back by the 3-vat is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the equipment preventing its use.
- Refuse - Covering Receptacles
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Floor and wall juncture back by the 3-vat next to the floor drain is pooling water.
Correction: Seal floor and wall juncture in rooms where water flush cleaning methods are used.
- Outer Openings - Protected
Observation: Back drive thru window observed propped open.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Physical Facilities in Good Repair
Observation: following in need of repair
>>wall damaged behind multiplex by base tile
>>light fixture front by door cracked
>>corner wall tile behind right of ice machine
>>cracked floor tile back by chipotle/BBQ sauce
>>wall paper peeling entrance to break room
>>wall tile cracked several location back drive thru
>>wall tile cracked left of window front drive thru
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: following in need of cleaning
>>wall next to syrup dry storage
>>wall under 3-vat
>>wall, floor by floor drain dishroom
>>floor under grill line
>>floor under fryer
>>under multiplex
>>wall by front handsink
Correction: clean
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07/27/2010 | Routine | |
Restaurant representatives - add corrected or new information about Mcdonald's #5799, 601 Aberdeen Rd., Hampton, VA 23661 »