Application and food permit fee mailed. Facility recommended for permit renewal. Once application and fee are processed, food permit will be issued.
- Nonfood Contact Surfaces
Observation: Hand sink in back area in need of cleaning.
Correction: Clean and sanitize hand sink in back area.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Ice buildup inside ice cream box.
Correction: Clean and sanitize these surfaces for food contact.
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12/08/2015 | Routine | |
- Critical: Food - Safe and Unadulterated* (corrected on site)
Observation: Opened metal can with product stored inside prep unit.
Correction: Ensure food is safe and unadulterated. Remove product from opened metal can and place product in proper container and label and date containe.
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08/10/2015 | Routine | |
Copy of food temperature log chart given to certified food manager. Check fire extinguisher date. Refrigeration and product holding at proper temperatures.
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor. Or Food stored less than 6"" above the floor. Observed boxes stored on floor in dry storage room.
Correction: Elevate food storage onto approved shelving with minimum 6"" legs or casters.
- Physical Facilities in Good Repair
Observation: Two openings observed in wall near three compartment sink.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Conformance with Approved Procedures
Observation: Temperature logs are not being maintained by the establishment.
Correction: Maintain accurate temperature logs.
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04/03/2015 | Routine | |
Recheck fire extinguisher tag and call servicer to update. Owner information updated and updated food permit was issued by front office supervisor prior to inspection.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Wall between Beverage air units in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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12/03/2014 | Routine | |
Refrigeration is holding at proper temperatures. Product is holding at proper temperatures. Copy of online food handler course information left on site.
- Critical: Demonstration of Knowledge*
Observation: A food service employee was working in the food service establishment without having a valid food service card. Two employee food handler cards expired.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
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10/20/2014 | Routine | |
Post the current Food Manager's Certificate.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket of the Beverage air 2 door upright fridge is damaged.
Correction: Repair or replace the Beverage air door gasket in accordance with the manufacturer's specifications.
- Physical Facilities in Good Repair
Observation: Observed paint peeling from wall around hot holding unit and prep unit.
Openings observed at rubber stripping at entrance doors.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Repair wall and stripping at entrance doors.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Wall behind Beverage air fridges and hot holding unit in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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06/23/2014 | Routine | |
Application left on site to fill out and send in with Food Permit fee of $40.00. Recheck seal/gasket on Beverage air 2 door fridge. Refrigeration is holding at proper temperatures. Product is holding at proper temperatures. Facility recommended for permit. Food permit will be issued once application is sent in with food permit fee and processed.
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the dry storage area.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
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01/23/2014 | Routine | |
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The door gaskets on Beverage air 2 door fridge are torn.
Correction: Repair or replace the Beverage air 2 door fridge door gaskets in accordance with the manufacturer's specifications.
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09/23/2013 | Routine | |
- Critical: Food - Potentially Hazardous Food; Hot Holding* (corrected on site)
Observation: Cheese sauce hot holding at improper temperatures.
Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The door gasket of the 2 door refrigerator observed torn/damaged.
Correction: Repair or replace the 2 door refigerator torn/damaged door gasket in accordance with the manufacturer's specifications.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of grime and debris on the following food contact surfaces: plastic containers and mixer stored on shelf in back room.
Correction: Clean and sanitize these surfaces for food contact.
- Physical Facilities in Good Repair
Observation: Paint chipping from wall around hot holding and prep unit.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Wall behind refigerator and 2 door unit noted in need of cleaning due to food debris stuck on wall.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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05/31/2013 | Routine | |
Application left on site to update information for permit. Facility recommended for permit renewal. Once application and permit fee are received, Health permit will be issued.
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in back storage room and over wash station.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
- Physical Facilities in Good Repair
Observation: Openings observed in wall behind metal shlving next to vitamin water box.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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01/29/2013 | Routine | |
Restaurant representatives - add corrected or new information about Machismo Burrito Bar, 409 York St., Norfolk, VA 23517 »