- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: ice machine
Correction: Maintain nonfood-contact surfaces of equipment clean.
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09/16/2015 | Routine | |
- Critical: Toxics - Storage of Toxic Containers*
Observation: Containers of glue are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers must be located in an area that is not above food, equipment, utensils, linens or single service items.
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03/06/2015 | Routine | |
- Mops - Drying Mops
Observation: Mops and brooms not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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04/23/2014 | Routine | |
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness
Observation: Chlorine sanitizing solution used was not at an acceptable concentration.
Correction: Adjust the chlorine sanitizing solution to a level of at least 100 parts per million when the pH is at 10 or less and the water temperature is 55°F.
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09/17/2013 | Routine | |
Hobart Reach In unit was around 54 degrees. CFM moved all PHF's foods to another working unit until it is adjusted or repaired. Form 1B's given to CFM to be signed by staff and left on site.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the Hobart reach in unit is not allowing the doors to seal tightly to ensure proper temperatures of the unit.
Correction: Repair or replace the door gaskets in accordance with the manufacturer's specifications.
- Equipment and Utensils - Good Repair and Calibration (corrected on site)
Observation: The food temperature measuring device was found out of calibration in the range of use.
Correction: Calibrate the device in accordance with manufacturer's specifications as necessary to ensure their accuracy in the range of use.
- Equipment and Utensils - Good Repair and Calibration
Observation: The ambient air temperature gauge on the digital hot holding unit is not in good repair and/ or not accurate in the range of use.
Correction: Repair, replace, and/or maintain the calibration of gauges for accuracy and function in the intended range of use.
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04/09/2013 | Routine | |
Restaurant representatives - add corrected or new information about Lindenwood Elementary School, 2700 Ludlow St., Norfolk, VA 23504 »