Lillian's Loving Care, 3736 Turnpike Road, Portsmouth, VA 23701 - Adult Care Home Food Service inspection findings and violations



Business Info

Restaurant: Lillian's Loving Care
Address: 3736 Turnpike Road, Portsmouth, VA 23701
Type: Adult Care Home Food Service
Phone: 757 393-9241
Total inspections: 11
Last inspection: 01/06/2016

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Inspection findings

Inspection date

Type

A clean and well-organized kitchen.
No violation noted during this evaluation.
01/06/2016Risk Factor
Kitchen is clean and well kept.
No violation noted during this evaluation.
10/09/2015Routine
No violation noted during this evaluation.06/19/2015Routine
Reviewed the proper method for cooling the soup prepared during the day for the dinner menu. A clean and well organized kitchen.
No violation noted during this evaluation.
03/03/2015Routine
Permit renewal issued
No violation noted during this evaluation.
12/05/2014Routine
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
    Correction: Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
07/07/2014Risk Factor
A clean and well-organized kitchen.
No violation noted during this evaluation.
03/05/2014Risk Factor
NOTE: A new towel dispenser has been ordered.
  • Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking* (corrected on site)
    Observation: The ready-to-eat (RTE) commercially processed foods in the refrigeration unit were not properly dated for disposition after opening.
    Correction: Mark a ""consume by"" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
11/12/2013Risk Factor
The facility's kitchen was clean and organized. Discussed the establishment's date marking policy with the Person-In-Charge (PIC).
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided a the hand washing sink located in the kitchen.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
10/17/2013Risk Factor
Discussed observations with CFM. Discussed the use of pasteurized foods with the CFM. The kitchen was not preparing or cooking food during this inspection.
No violation noted during this evaluation.
05/20/2013Risk Factor
The kitchen was not operating during this inspection. The kitchen was clean. Discussed observations the CFM.
No violation noted during this evaluation.
02/19/2013Routine

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