- Critical: Package Integrity* (corrected on site)
Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: The commercially processed ready-to-eat (RTE) pepperoni was not discarded by the ""consume by"" date.
Correction: Discard the food at this time and ensure all previously frozen prepared or commercially processed RTE foods are served, sold or discarded by the most recent ""consume by"" date marked on the food container. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Single service items observed unprotected from contamination.. Boxes of gloves are stored on floor,
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser. a minimum of 6 inches off floor.
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02/01/2016 | Routine | |
No violation noted during this evaluation. | 07/17/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Milk cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
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11/04/2014 | Routine | |
Ensure employee personal items are segregated properly. Discussed
- Equipment - Good Repair and Proper Adjustment
Observation: Reach in refrigerator in the infant room was found out of temperature.
Correction: Repair the equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the equipment, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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06/11/2014 | Routine | |
Great Job! No violation noted during this evaluation. | 03/06/2014 | Routine | |
No food available for temperatures during inspection. Permit issued. No violation noted during this evaluation. | 11/19/2013 | Routine | |
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