Lafayette - Winona Middle School, 1701 Alsace Ave., Norfolk, VA 23509 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Lafayette - Winona Middle School
Address: 1701 Alsace Ave., Norfolk, VA 23509
Type: Public Middle or High School Food Service
Phone: 757 628-2481
Total inspections: 6
Last inspection: 09/17/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.09/17/2015Routine
All logs maintained. Kitchen well organized.
  • Warewashing Equipment, Determining Chemical Sanitizer Concentration
    Observation: The chemical sanitizer was too weak. Sanitizer buckets observed at 0ppm, PIC states that they are waiting on SFS (chemical supplier) to bring more. Last packet used for triple sink, inspection conducted during last lunch, germicidal detergent to be used to clean tables. PIC states she will contact Nutrition Services to get more chemicals if supplier does not arrive today.
    Correction: Obtain a quaternary ammonium chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
04/23/2014Routine
Observed proper handwashing techniques and glove usage, proper date marking and stock rotation. Recommended for Health department permit renewal. Permit issued.
No violation noted during this evaluation.		10/04/2013Routine
Summer Food Program: Walk-in has external thermometer
No violation noted during this evaluation.		08/20/2013Routine
Walk-in cooler is not working, waiting on a part to come in. Padlock on door to prevent misuse.
All other violations corrected.
Facility very neat and clean.
Ensure that all employees have valid food handlers card for beginning of next school year.
No violation noted during this evaluation.		04/23/2013Follow-up
Dishwasher not in use due to manpower. Disposable tableware used and cooking equipment washed in three compartment sink. Temp logs maintained and proper food handling procedures observed.
  • Critical: Demonstration of Knowledge*
    Observation: A food service employee was working in the food service establishment without having a valid food service card.
    Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
  • Critical: Food - Potentially Hazardous Food: Cold Holding* (corrected on site)
    Observation: Cheese and sliced apples cold holding at improper temperatures. Came back from spring break and walk-in was at 64 degrees. PHF's out of temp discarded. Work order put-in.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Warewashing Equipment, Determining Chemical Sanitizer Concentration (corrected on site)
    Observation: The chemical sanitizer was too weak. Sanitizer bucket had low, below 50ppm, concentration.
    Correction: Test sanitizer levels throughout day to ensure proper concentration.
  • Light Bulbs Protective Shielding
    Observation: Three light bulbs under hood system are not shielded, coated, or otherwise shatter-resistent.
    Correction: Shield or replace light bulb with a coated or shatter-resistent bulb.
  • Outer Openings; Protected
    Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Back door in kitchen has air curtain but also has gaps on either side near door frame.
    Correction: Protect the food establishment against the entry of insects and rodents by: 1. Filling or closing holes and other gaps along floors, walls, and ceilings
  • Physical Facilities in Good Repair
    Observation: Air vent in dry storage is not maintained in good repair. Reattach vent to prevent comtamination of dry goods.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Critical: Pests - Controlling Pests*
    Observation: Premises are not being routinely inspected for evidence of pests.
    Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
04/08/2013Routine

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