Just The Ticket Catering, Llc, 1141 Heatherstone Drive, Fredericksburg, VA 22407 - Caterer inspection findings and violations



Business Info

Restaurant: Just the Ticket Catering, LLC
Address: 1141 Heatherstone Drive, Fredericksburg, VA 22407
Type: Caterer
Phone: 540 786-5035
Total inspections: 4
Last inspection: 05/26/2015

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Inspection findings

Inspection date

Type

The above observations and the following were discussed with the person in charge:
-Provide a new parasite destruction sheet for the salmon.
Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler

  • Equipment - Fixed Equipment, Spacing or Sealing
    Observation: The 3 compartment sink is no longer sealed to adjoining equipment or walls.
    Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • Equipment - Cutting Surfaces
    Observation: The multicolored cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
05/26/2015Routine
The above observations and the following were discussed with the person in charge:
-No food prep was observed during this inspection.
-All dishes are washed, rinsed and sanitized through the dishmachine prior to use.
-Employee health policy discussed.
Kitchen and all equipment observed to be very clean and well maintained.
Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler

No violation noted during this evaluation.
05/22/2014Routine
The above observations and the following were discussed with the person in charge:
-Please seal the handsink, rinse sink and 3 compartment sink to the wall.
-Ensure products used for the catering business are kept separate from the church products.
-Lockers provided for employees personal belongings.
-Quaternary ammonium sanitizer used in the 3 compartment sink, test strips provided.
-Thermometer and gloves provided.
-Employee health policy discussed, provided.
The facility appears to meet the minimum requirements of state and/or local regulations, permit has been issued.

No violation noted during this evaluation.
05/31/2013Routine
Plan review conducted for facility.
The following areas were discussed with the person in charge:
-Ensure a backflow prevention device is provided on the water line of the bulk ice machine.
-All foods are being cooked to minimum cooking temperatures, no prime rib, etc. being served/offered.
-Provide an employee health policy, handouts will be given at pre-opening inspection.
-Indicated using 400 ppm quaternary ammonium (QT-10 test strips) fro sanitizing food contact surfaces, advised too strong. Only use 200 ppm.
-Ensure the hood is being serviced by professional company.
-Ensure foods used for catering business are kept separate from foods used for church.
-Additional handsink may be required.
Pre-opening inspection set up for 5/31/2013 at 2:00 pm.

No violation noted during this evaluation.
05/22/2013Other

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