- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a Quat test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Physical Facilities in Good Repair
Observation: Cabinet under and round 3 vat sink is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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08/13/2015 | Routine | |
Suggest lowering temperature on Bev Air milk at maximum temperature. No violation noted during this evaluation. | 07/10/2014 | Routine | |
- Non-Food Contact Surfaces (corrected on site)
Observation: The sinks are coffee stained.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floors at base boards and between and under equipment noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests (corrected on site)
Observation: Dead or trapped pest were found on the premises
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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07/03/2013 | Routine | |
* Staff had the contents setting out while cleaning the BevAir- recommended placing dairy items in another unit instead. Hand washing observed. Reviewed 3 vat sink set up WASH, RINSE, SANITIZE, air dry and sanitizer solution strength. No violation noted during this evaluation. | 08/11/2011 | Routine | |
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