Inspection findings | Inspection date | Type | |
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No Violations at time of inspection No violation noted during this evaluation. | 12/16/2015 | Risk Factor | |
Follow-up inspection. Mid-Feburary for the Jimmy Johns food training for current person in charge, please review the employee health policies that were provided at last inspection, particually to the specific diseases and symptoms. Still no food thermomter at the food establishment. Complete the temperature log once a thermometer is purchased and calibrated. Just the cold-holding violation was corrected from last inspection.
|
01/13/2015 | Other | |
Proper date marking of ready to eat foods. Very clean and organized kitchen. Employees were observed wearing and changing gloves and washing their hands when necessary. Discussion about new food code,front 3 door prep unit and being overfilled, and good retail practices of monitoring sanitizer and food temperatures. Refrigeration log to be kept on the deli meat side prep unit upper section. Person in charge is scheduled for Jimmy John food safety training. Keep up the great work! Provided Thermometer calibration log, employee health policy, and ServSafe Training options, and duties of the person in charge information.
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12/16/2014 | Routine | |
No violations observed during visit. Very clean and orderly facility observed. Hand washing sinks available and in use with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use. Reviewed food safety information with PIC: temperature controls No violation noted during this evaluation. | 04/09/2014 | Routine | |
Manager (Jack) and employees ( Matt, Joe, Marshall, Robbie and Jacquelyn ALL knowledgeable on food safety risk factors and employee health. Employees observed frequently washing hands, wearing and changing gloves when necessary. All foods date marked and within time frames set by corporate office. Employees should be commended for their dedication to assure they are serving foods in a safe and sanitary manner. No violation noted during this evaluation. | 07/10/2013 | Routine | |
NO VIOLATIONS OBSERVED. Manager knowledgeable on employee health and food safety risk factors.Employee health policy in place. Employees knowledgeable on food safety risk factors. Employees observed washing hands,wearing and changing gloves between tasks. Employees trained on food safety. All perishable food products are date marked and used within strict corporate guidelines. Management has food safety as a top priority in this facility and all staff should be commended for their efforts. No violation noted during this evaluation. | 01/08/2013 | Routine |
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