| No violation noted during this evaluation. | 03/17/2016 | Follow-up | |
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Observed foods in walk in cooler cold holding at improper temperatures. Observed tuna salad, raw hamburger and chicken patties cold holding between 50-58 degrees. Some food discarded, service call made.
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: According to the ""consume by"" date on the prepared ready-to-eat (RTE) Tuna in the refrigerator, the food should have been discarded 8 days ago. Observed tuna with a date of 2/23/16 inside the walk in cooler.
Correction: Discard the food at this time and ensure all prepared RTE food is served, sold or discarded by the ""consume by"" date. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Nonfood Contact Surfaces
Observation: The nonfood contact surface of the bar prep surface is not designed or constructed to be easily cleanable. Observed bare particle board used as a surface to store items on.
Correction: Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the fryer and front grill has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees. Observed that restrooms were not provided with hand washing reminder signs. Left signs at facility.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
|
03/08/2016 | Routine | |
| No violation noted during this evaluation. | 11/02/2015 | Follow-up | |
Kitchen needs to be cleaned. Remove the "**" from the menu on the chicken fingers and the fried or grilled chicken salad unless you are under cooking these products.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Observed a roll of raw ground beef stored directly on top of a box of cut pie.
Correction: Corrected by moving ground beef to a bottom shelf.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (repeated violation)
Observation: Observed old food particles on the slicer.
Correction: Clean and sanitize.
- Critical: Equipment and Utensils - Before Use After Cleaning*
Observation: Observed no sanitizer in the dish machine. No chemicals in the sanitizer container or the dish detergent.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use. Do not use the dish machine until chemical are available.
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10/29/2015 | Risk Factor | |
| No violation noted during this evaluation. | 06/30/2015 | Follow-up | |
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Observed TCS foods in the walk-in cooler at 44-45°F.
Correction: Foods should be less than 41°.
|
06/24/2015 | Risk Factor | |
Permit Issued.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed the gasket torn on the Delfield freezer.
Correction: Replace.
|
04/22/2015 | Follow-up | |
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: Observed the hamburger and eggs which can be ordered under cooked were not disclosed on the menu.
Correction: Indicate on the menu that these items are cooked to order and link them to the reminder that is already at the bottom of the menu.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed the gasket torn on the Delfield freezer.
Correction: Replace.
- Warewashing Equipment, Determining Chemical Sanitizer Concentration
Observation: A sanitizer test kit is not available to ensure the chemical sanitizing solution(s) are at the proper concentration.
Correction: provide.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Observed old food particles on the slicer. Also the tongs hanging on the oven door were dirty.
Correction: Clean and sanitize.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed the following items dirty: grill, cart next to ice machine, side of the fryer and oven, slicer table,rolling cart that utensil are stored next to mop sink, and prep unit.
Correction: Clean
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Observed the nozzle of the tea dispenser that was not filled dirty.
Correction: Clean and sanitize daily.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: Observed clean sliver ware stored in dirty containers.
Correction: Clean utensils and container.
- Refuse Receptacles
Observation: Observed bags of trash on the ground in the dumpster area.
Correction: Provide a waste handling unit that is durable, cleanable, insect/rodent resistant, leakproof and nonabsorbent.
- Physical Facilities in Good Repair
Observation: Observed the floor and door in need of repair in the walk-in cooler.
Correction: Repair.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed a heavy build-up of grease,dirt and/or dust on the floor, walls and ceiling in the kitchen, front grill area and beverage area.. Also, white and green mold was observed on the floor under the bar 3 compartment sink. Hand and three compartment sinks were dirty.
Correction: Clean.
|
02/24/2015 | Routine | |
Kitchen and equipment are in need of cleaning.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed the lunch meats and hot dogs at 52°F in the sandwich unit.
Correction: Product was discarded. Do not put items in this unit that needs refrigeration.
|
11/13/2014 | Risk Factor | |
Gloves worn. 3 compartment sink - chlorine sanitizer - test kit (ok).
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Found lunch meat in storage at 47 degrees.
Correction: All cold hold to be 41 degrees or less. Please hold food at 41 degrees or less.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) (repeated violation)
Observation: Found opened, ready to eat lunch meat packages not dated.
Correction: All ready to eat foods are to have the date opened and discarded after date has passed. Please date ready to eat foods and discard after 7 days.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Found slicer not clean.
Correction: Food contact surfaces are to be clean and sanitized. Please clean slicer.
|
07/31/2014 | Risk Factor | |
Gloves worn. Discussed operation of condensate drain on sandwich unit and need to periodically clean it out. 3 compartment sink - chlorine sanitizer - test kit (ok).
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Found repackaged sliced meats without any date label.
Correction: All ready to eat packaged food products in cold storage are to have a date affixed to the package. Please remember to date these food products. (done)
|
05/02/2014 | Risk Factor | |
Follow up inspection from 2/20/14
No violation noted during this evaluation. | 02/21/2014 | Follow-up | |
Gloves worn. 3 compartment sink - chlorine sanitizer.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Found chili in walk-in that had 2/4 date on container.
Correction: All ready to eat foods to be discarded after seven day limit. Please dispose of this product. (Product was disposed properly).
- Critical: Sewage - Conveying Sewage*
Observation: Found drain line from 3 sink, dishmachine and service sink not operating normal.
Correction: All sewer lines to be open and free flowing. Please call to have drain line blockage cleared.
|
02/19/2014 | Routine | |
No risk factor violations observed. Gloves worn, utensils used. Discussed date labeling and time constraints for all food held for more than 24 hours. Dishmachine - 180 degrees final rinse. 3 compartment sink - chlorine sanitizer/test kit (ok).
No violation noted during this evaluation. | 11/13/2013 | Risk Factor | |
No risk factor violations observed. Gloves used. Discussed dating and disposition of food products in cold storage. 3 compartment sink - chlorine sanitizer - test kit (ok).
No violation noted during this evaluation. | 08/20/2013 | Risk Factor | |
Gloves used, handwashing observed. Dishmachine - 180 degrees final rinse. 3 compartment sink - chlorine sanitizer.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Found food in walk-in that needed date label and food that had exceeded 7 day storage limit.
Correction: All stored ready to eat cooked food is to be date labeled and discarded after time has expired (food was dated and expired was discarded).
|
05/21/2013 | Risk Factor | |
Gloves used. Annual permit inspection. 3 compartment sink - chlorine sanitizer - 100+ ppm/test kit (ok).
- Ventilation Hood Systems - Filters
Observation: Found filters over stove not clean.
Correction: All filters to be kept clean. Please clean filters.
- Equipment - Good Repair and Proper Adjustment
Observation: Found floor of walk-in damaged.
Correction: All equipment to be in good condition. Please repair floor.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Found utensils stored in plastic container not clean.
Correction: All kitchen equipment to be stored properly.
- Plumbing System Maintained in Good Repair
Observation: Found faucets leaking at 3 compartment sink.
Correction: All equipment to be in good condition. Please repair leaking faucet.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Found floor not clean under front service counter.
Correction: All floors to be clean. Please clean floor.
|
02/27/2013 | Routine | |
Restaurant representatives - add corrected or new information about J & D's Cafe', 2322 Hungary Road, Richmond, VA 23228 »