No violation noted during this evaluation. | 01/13/2016 | Routine | |
No violation noted during this evaluation. | 10/20/2015 | Routine | |
No violation noted during this evaluation. | 07/21/2015 | Routine | |
No violation noted during this evaluation. | 06/08/2015 | Routine | |
No violation noted during this evaluation. | 03/09/2015 | Routine | |
No violation noted during this evaluation. | 12/10/2014 | Routine | |
- Physical Facilities in Good Repair
Observation: The Floor in the kitchen is not maintained in good repair. Observed cracked tiles in the kitchen.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
09/10/2014 | Routine | |
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Floor and wall juncture in the kitchen is not sealed.
Correction: Seal floor and wall juncture in rooms where water flush cleaning methods are used.
|
06/11/2014 | Routine | |
No violation noted during this evaluation. | 03/13/2014 | Routine | |
No violation noted during this evaluation. | 12/12/2013 | Routine | |
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: The ready-to-eat (RTE) commercially processed ranch and Italian dressings in the refrigeration unit were not properly dated for disposition after opening.
Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
|
09/20/2013 | Routine | |
- Critical: Employee Health* (corrected on site)
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
|
06/13/2013 | Routine | |
Restaurant representatives - add corrected or new information about Imani Learning Center, 6011 Jahnke Road, Richmond, VA 23225 »