Hole In The Wall, 829 Campbell Avenue Se, Roanoke, VA 24013 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Hole in the Wall
Address: 829 Campbell Avenue Se, Roanoke, VA 24013
Type: Full Service Restaurant
Phone: 540 400-0737
Total inspections: 4
Last inspection: 10/06/2015
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Inspection findings

Inspection date

Type
Please obtain properly working thermometers for refrigeration units.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Mashed potatoes and green beans hot holding at improper temperatures (<2 hours).
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) (repeated violation)
    Observation: The ready-to-eat (RTE) commercially processed deli meats, chili in the reach in refrigeration unit was not properly dated for disposition after opening.
    Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
10/06/2015Routine
Walk in needs light shield on light bulb.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The ready-to-eat (RTE) commercially processed deli meats/cheeses in the refrigeration units were not properly dated for disposition after opening.
    Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Sink - Service Sink
    Observation: The utility sink or curbed cleaning facility designed for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid wastes does not have adequate water pressure. Employee used 3 compartment sink to wash mop..
    Correction: Repair utility sink to provide adequate water pressure Wash, rinse & sanitize 3 compartment sink.
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: Items observed in the handwashing facility located in the kitchen preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the items preventing its use.
04/14/2015Routine
Approved for permit.
No violation noted during this evaluation.		02/11/2015Routine
Need hand wash signage for hand sink. Acoustic ceiling tiles in kitchen needs replaced with material that is cleanable, increase lighting in kitchen prep/cook area to minimum 50 ft. candles. Caulk 3 compartment sink. Replace/resurface cutting surface on prep unit. Need test strips for 3 compartment sink.
No violation noted during this evaluation.		01/26/2015Pre-Opening

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