Overall, the facility is clean, well maintained, and in compliance with food regulations. Employees were observed demonstrating appropriate food safety practices. A permit was issued. No violation noted during this evaluation. | 12/15/2015 | Routine | |
The noted observations and corrective actions were discussed with the person in charge. Overall, the facility is clean, well maintained, and in compliance with food regulations. A permit will be issued.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Butter, sliced turkey, and sliced ham are cold holding at improper temperatures.
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
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05/20/2015 | Routine | |
No violation noted during this evaluation. | 10/28/2014 | Risk Factor | |
No violation noted during this evaluation. | 05/12/2014 | Routine | |
No violation noted during this evaluation. | 12/11/2013 | Routine | |
No violation noted during this evaluation. | 02/07/2013 | Routine | |
No violation noted during this evaluation. | 12/10/2012 | Routine | |
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